Cindy Wolf http://wypr.org en Foreman and Wolf on Food and Wine Live II http://wypr.org/post/foreman-and-wolf-food-and-wine-live-ii <p>Foreman and Wolf go live with your questions and emails.</p><p></p> Mon, 07 Apr 2014 20:58:06 +0000 Tony Foreman & Cindy Wolf 11217 at http://wypr.org Foreman and Wolf on Food and Wine Live http://wypr.org/post/foreman-and-wolf-food-and-wine-live <p style="margin-bottom: 15px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(51, 51, 51); font-family: Georgia, Times, serif; line-height: 22px;">A special live offering of Foreman and Wolf on Food and Wine. &nbsp;On Sunday, March 30 from 12-1 we will take your calls and read your emails. &nbsp;Get your questions ready and here are some of the topics we will include.</p> Thu, 03 Apr 2014 20:19:06 +0000 Tony Foreman & Cindy Wolf 11055 at http://wypr.org Foreman and Wolf on Food and Wine Live Pasta http://wypr.org/post/pasta <p></p><p></p> Sun, 23 Mar 2014 15:32:54 +0000 Tony Foreman & Cindy Wolf 10482 at http://wypr.org Pasta Hosting a Grand Dinner Party II http://wypr.org/post/hosting-grand-dinner-party-ii <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>&nbsp;&nbsp;</p><p>Malpecque Oysters on the Half Shell, Sauce Mignonette Champagne, Jacquesson “Cuvée n°736” Extra Brut</p><p>HOT HORS D'OEUVRE: Scallops with Roe in the Shell, Beurre Blanc &amp; Fines Herbs Champagne, Gonet-Medeville “Blanc de Noirs” Brut NV</p><p>COLD HORS D'OEUVRE: Poached Egg in Aspic with Carrot &amp; Chive Flower Vouvray Sec, Foreau 2008</p><p>FIRST COURSE: Duck Consommé: Fresh Artichoke NO WINE</p><p>SECOND COURSE: Whole Poached Salmon: Sauce Hollandaise Meursault Ier Cru “ Genevrières” François Mikulski 2008</p> Mon, 17 Mar 2014 01:02:21 +0000 Tony Foreman & Cindy Wolf 10136 at http://wypr.org Hosting a Grand Dinner Party II Hosting a Grand Dinner Party http://wypr.org/post/hosting-grand-dinner-party <p>Good wine and the ingredients you’ll splurge on.</p><p>Appetizers: caviar on oysters, shrimp, scallops and truffles</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Soup: Potato Leek Soup Consommé: egg whites, ground chicken artichokes, chives as garnish Basic Chicken stock from a whole chicken with rosemary, carrots and the top of the celery.</p><p>Fish: Sole, salmon, turbot and monkfish.</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Producer Segment: Arnaud Weyrich of Roederer Estate in Mendocino Valley, focused on sparkling wines.</p> Mon, 10 Mar 2014 04:00:27 +0000 Tony Foreman & Cindy Wolf 9787 at http://wypr.org Hosting a Grand Dinner Party Michelin Guide, Current Events and Cooking with Rice http://wypr.org/post/michelin-guide-current-events-and-cooking-rice <p></p><p><a href="http://www.raventos.com"><img alt="Raventós i Blanc" src="https://fbcdn-profile-a.akamaihd.net/hprofile-ak-prn2/t1/p160x160/1385641_716395945041789_1815761624_n.png" style="line-height: 1.5;" /></a><br /><a href="http://www.raventos.com"><span style="line-height: 1.5;">www.raventos.com&nbsp;</span></a></p><p><em>Local village farming:</em><br />Cal Xim<br />Sant Pau d'Ordal</p><p><em>Barcelona Local for seafood:</em><br />Cap de Creus<br />Cadaqués<br />Girona</p><p><em>Fancy for seafood:</em><br />Can Bosch<br />Cambrils<br />Tarragona</p> Mon, 03 Mar 2014 12:09:53 +0000 Tony Foreman & Cindy Wolf 9442 at http://wypr.org F&W Discuss Their Favorite French Dishes and Cookbooks http://wypr.org/post/fw-discuss-their-favorite-french-dishes-and-cookbooks <p>French cooking and cookbooks with the peer of Julia Child’s--- Anne Willan, giving an interview to Cindy and Tony.</p><p> Tue, 25 Feb 2014 20:14:53 +0000 Tony Foreman & Cindy Wolf 9234 at http://wypr.org F&W Discuss Their Favorite French Dishes and Cookbooks F&W Discuss Their Favorite Cookbooks http://wypr.org/post/fw-discuss-their-favorite-cookbooks <p></p><p>Tony Foreman and Chef Cindy Wolf recommend the following cook books:<br /><strong>Italian cuisine and wine</strong></p><p><em>LA CUCINA </em><em>NAPOLETANA</em><br />Author: Jeanne Carola Francesconi<br />Editor : Grimaldi Editori Book in Italian</p> Mon, 17 Feb 2014 20:16:59 +0000 Cindy Wolf & Tony Foreman 8861 at http://wypr.org F&W Discuss Their Favorite Cookbooks Cooking in Your Kitchen http://wypr.org/post/cooking-your-kitchen <p></p><p><a href="http://winderlea.com/">Winderlea Winery</a></p><p><span style="line-height: 1.5;"><a href="http://www.theallison.com">The Allison Inn and Spa</a></span></p><p><a href="http://www.blackwalnut-inn.com"><span style="line-height: 1.5;">The Black Walnut Inn and Vineyard</span></a></p><div><p><a href="http://www.lepuy-inn.com">Le Puy A Wine Valley Inn</a></p></div><div><p><em>Not to miss restaurants in Oregon Wine Country</em></p></div><div><p><a href="http://www.thepaintedladyrestaurant.com">The Painted Lady - Newberg</a></p> Sun, 09 Feb 2014 18:38:30 +0000 Tony Foreman & Cindy Wolf 8510 at http://wypr.org Cooking in Your Kitchen