Cindy Wolf en Foreman and Wolf on Food and Wine Live II <p>Foreman and Wolf go live with your questions and emails.</p><p></p> Mon, 07 Apr 2014 20:58:06 +0000 Tony Foreman & Cindy Wolf 11217 at Foreman and Wolf on Food and Wine Live <p style="margin-bottom: 15px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(51, 51, 51); font-family: Georgia, Times, serif; line-height: 22px;">A special live offering of Foreman and Wolf on Food and Wine. &nbsp;On Sunday, March 30 from 12-1 we will take your calls and read your emails. &nbsp;Get your questions ready and here are some of the topics we will include.</p> Thu, 03 Apr 2014 20:19:06 +0000 Tony Foreman & Cindy Wolf 11055 at Foreman and Wolf on Food and Wine Live Pasta <p></p><p></p> Sun, 23 Mar 2014 15:32:54 +0000 Tony Foreman & Cindy Wolf 10482 at Pasta Hosting a Grand Dinner Party II <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>&nbsp;&nbsp;</p><p>Malpecque Oysters on the Half Shell, Sauce Mignonette Champagne, Jacquesson “Cuvée n°736” Extra Brut</p><p>HOT HORS D'OEUVRE: Scallops with Roe in the Shell, Beurre Blanc &amp; Fines Herbs Champagne, Gonet-Medeville “Blanc de Noirs” Brut NV</p><p>COLD HORS D'OEUVRE: Poached Egg in Aspic with Carrot &amp; Chive Flower Vouvray Sec, Foreau 2008</p><p>FIRST COURSE: Duck Consommé: Fresh Artichoke NO WINE</p><p>SECOND COURSE: Whole Poached Salmon: Sauce Hollandaise Meursault Ier Cru “ Genevrières” François Mikulski 2008</p> Mon, 17 Mar 2014 01:02:21 +0000 Tony Foreman & Cindy Wolf 10136 at Hosting a Grand Dinner Party II Hosting a Grand Dinner Party <p>Good wine and the ingredients you’ll splurge on.</p><p>Appetizers: caviar on oysters, shrimp, scallops and truffles</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Soup: Potato Leek Soup Consommé: egg whites, ground chicken artichokes, chives as garnish Basic Chicken stock from a whole chicken with rosemary, carrots and the top of the celery.</p><p>Fish: Sole, salmon, turbot and monkfish.</p><p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Producer Segment: Arnaud Weyrich of Roederer Estate in Mendocino Valley, focused on sparkling wines.</p> Mon, 10 Mar 2014 04:00:27 +0000 Tony Foreman & Cindy Wolf 9787 at Hosting a Grand Dinner Party Michelin Guide, Current Events and Cooking with Rice <p></p><p><a href=""><img alt="Raventós i Blanc" src="" style="line-height: 1.5;" /></a><br /><a href=""><span style="line-height: 1.5;">;</span></a></p><p><em>Local village farming:</em><br />Cal Xim<br />Sant Pau d'Ordal</p><p><em>Barcelona Local for seafood:</em><br />Cap de Creus<br />Cadaqués<br />Girona</p><p><em>Fancy for seafood:</em><br />Can Bosch<br />Cambrils<br />Tarragona</p> Mon, 03 Mar 2014 12:09:53 +0000 Tony Foreman & Cindy Wolf 9442 at F&W Discuss Their Favorite French Dishes and Cookbooks <p>French cooking and cookbooks with the peer of Julia Child’s--- Anne Willan, giving an interview to Cindy and Tony.</p><p> Tue, 25 Feb 2014 20:14:53 +0000 Tony Foreman & Cindy Wolf 9234 at F&W Discuss Their Favorite French Dishes and Cookbooks F&W Discuss Their Favorite Cookbooks <p></p><p>Tony Foreman and Chef Cindy Wolf recommend the following cook books:<br /><strong>Italian cuisine and wine</strong></p><p><em>LA CUCINA </em><em>NAPOLETANA</em><br />Author: Jeanne Carola Francesconi<br />Editor : Grimaldi Editori Book in Italian</p> Mon, 17 Feb 2014 20:16:59 +0000 Cindy Wolf & Tony Foreman 8861 at F&W Discuss Their Favorite Cookbooks Cooking in Your Kitchen <p></p><p><a href="">Winderlea Winery</a></p><p><span style="line-height: 1.5;"><a href="">The Allison Inn and Spa</a></span></p><p><a href=""><span style="line-height: 1.5;">The Black Walnut Inn and Vineyard</span></a></p><div><p><a href="">Le Puy A Wine Valley Inn</a></p></div><div><p><em>Not to miss restaurants in Oregon Wine Country</em></p></div><div><p><a href="">The Painted Lady - Newberg</a></p> Sun, 09 Feb 2014 18:38:30 +0000 Tony Foreman & Cindy Wolf 8510 at Cooking in Your Kitchen