The Nature of Things
5:37 pm
Tue February 24, 2015

The American Kestrel

Kestrel

The kestrel has a cool, 'hipster' vibe, with pairs of black vertical slashes on its pale face – referred to as a "mustache" and "sideburns."


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Emily Siner is an enterprise reporter at WPLN. She has worked at the Los Angeles Times and NPR headquarters in Washington, D.C., and her written work was recently published in Slices Of Life, an anthology of literary feature writing. Born and raised in the Chicago area, she is a graduate from the University of Illinois at Urbana-Champaign.
 

A Blue View
3:53 pm
Tue February 24, 2015

Seal Season - 2/24/15

Seal sightings are rare for even the most frequent beach-goers to the Mid-Atlantic shore. In a typical year, about 20 are spotted in Ocean City, Maryland.

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ClearPath - Your Roadmap To Health & Wealth
12:12 pm
Tue February 24, 2015

ClearPath - America Saves Week

Credit Ken Teegardin/Flickr

Set your goals, make a plan and SAVE!


Midday with Dan Rodricks: Tues. Feb. 24, 1-2 P.M.
11:19 am
Tue February 24, 2015

Age of Anxiety

Scott Stossel, editor of The Atlantic and author of “My Age of Anxiety: Fear, Hope, Dread, and the Search for Peace of Mind,” explores the disorder’s place in psychology and society, and his lifelong struggle to overcome debilitating fear. Open phones, listener calls.

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Midday with Dan Rodricks: Tues. Feb. 24, 12-1 P.M.
11:01 am
Tue February 24, 2015

Midday Politics

Gov. Larry Hogan at his State of the State address.

A survey of Maryland politics, as the General Assembly session reaches its halfway point. Plus: how schools systems plan to compensate for Gov. Hogan’s scaled-back funding proposals. With Chris Connelly, WYPR State House reporter, C. Fraser Smith, senior news analyst and Richard Cross III, Republican commentator and blogger. Open phones, listener calls.

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Radio Kitchen #1322
9:09 am
Tue February 24, 2015

Vegetable Curries - 2/24/15

February 24, 2015 - Radio Kitchen - Vegetable Curries

Starting late last autumn, I began buying pumpkins and squash, cutting them up into bite-sized chunks and freezing them.  And Chef Jerry Pelligrino of Waterfront Kitchen, one culinary tradition in particular knows exactly what to do with pumpkin and squash... and that would be, make a curry.

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Public Commentary
8:24 am
Tue February 24, 2015

Beth Harbinson - February 24, 2015

Beth Sandbower Harbinson is a Baltimore native who has worked for the last 15 years in non-profit management, fundraising and development. Her professional experience working in higher education and Independent Schools and her personal experience raising her own children who attend both public and private schools has reinforced her belief in the importance of the opportunity to select educational opportunities that work best for each child.

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The Morning Economic Report
8:17 am
Tue February 24, 2015

Different Approach to Attract Business - 2/24/15

Economic development strategies often recommend that communities target key industries in which the community has apparent or potential competitive advantage.  In Maryland, focus has often been placed on industries like the life sciences, cyber security and government contracting.  The recent experience of New York City suggests there is an alternative approach – simply offer an attractive and interesting place in which to conduct business, and job growth and opportunity will follow. 

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