Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

Pages

Foreman and Wolf on Food and Wine
4:15 pm
Tue May 19, 2015

"Fat"

Credit Brett/Flickr

Fat gets a bad rap.  Tony and Chef discuss what "fat" brings to your food.


Foreman and Wolf on Food and Wine
3:45 pm
Mon May 11, 2015

Mother's Day 2015

Credit Flickr/wackystuff

Tony and Chef honor the mom's that make this day special.


Foreman and Wolf on Food and Wine
3:52 pm
Mon May 4, 2015

French Wine

Credit SuperCar-RoadTrip.fr/Flickr

  Tony talks with Chef about her favorite French wines.


Foreman and Wolf on Food and Wine
12:11 pm
Tue April 28, 2015

Foreman and Wolf Live Discussing Top Secret Family Recipes

Credit Amarand Agasi/Flickr

A special live edition of Foreman and Wolf discussing their favorite "Secret Recipes" and hearing the details from listeners.

Read more
Foreman and Wolf on Food and Wine
2:49 pm
Mon April 20, 2015

Asparagus

Credit Rob Ireton/Flickr

Warmer weather and sunshine mean....Asparagus!


Foreman and Wolf on Food and Wine
3:43 pm
Mon April 13, 2015

Foreman and Wolf Live Discussing Small Plates and More

Credit Terence Lim-Flickr

A special live edition of Foreman and Wolf.

Read more
Foreman and Wolf on Food and Wine
3:04 pm
Tue April 7, 2015

Bordeaux

Credit Flickr Creative Commons

Chef and Tony discuss travels in and around Bordeaux.


Foreman and Wolf on Food and Wine
3:49 pm
Mon March 30, 2015

Champagne

Tony and Chef discuss the passion around Champagne preferences.


Foreman and Wolf on Food and Wine
3:41 pm
Mon March 23, 2015

Foreman and Wolf Live Covering Gardens to Travel

A special live edition of Foreman and Wolf discussing the topics suggested by listeners.

Links of Interest:

Salumeria Biellese

La Tienda

Foreman and Wolf on Food and Wine
3:32 pm
Mon March 16, 2015

Best Dishes

Grilled Lamb Ribs
Credit Flickr/ayngelina

  Chef and Tony discuss their favorite dishes, wines, and spirits.


Pages