Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006 & 2008 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest regional products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined, regional Spanish restaurant, Cinghiale, a modern Italian restaurant, Johnny's, featuring west coast cuisine, BIN 604 Wine Sellers, and BIN 201 Wine Sellers.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 50 Restaurants nationwide by OpenTable in 2011-12, recognized by Zagat for best food and service in 2012, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

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Foreman and Wolf on Food and Wine
11:38 am
Mon July 28, 2014

Fear of Food

Foreman and Wolf on Food and Wine
4:48 pm
Mon July 21, 2014

Picnics and Cold Suppers

Credit Creative Commons

    

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Foreman and Wolf on Food and Wine
5:36 pm
Mon July 14, 2014

Tomatoes

Credit Flickr/Chiot's Run

    

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Foreman And Wolf On Food And Wine
11:12 pm
Mon July 7, 2014

Provence

Foreman and Wolf on Food and Wine
3:03 pm
Mon June 30, 2014

Market Products

 

  

  An education on Market Products.

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Foreman And Wolf On Food And Wine
4:42 pm
Sun June 22, 2014

Pastry for Sunday

Foreman and Wolf on Food and Wine
1:59 pm
Sun June 8, 2014

Burgundy

Foreman and Wolf on Food and Wine
4:41 pm
Tue May 20, 2014

Food and Wine Pairings 101

5/18/14.  Tony and Chef discuss choosing the right pairings of wine for your food selections.

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Foreman and Wolf on Food and Wine
2:23 pm
Fri May 9, 2014

Mothers Day

Mother's Day favorites from Chef and Tony.

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Foreman and Wolf on Food and Wine
6:10 pm
Sun May 4, 2014

Cheese

Credit Gunnar Magnusson

  5/4/2014 - Tony and Chef discuss their favorite cheeses.

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