Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

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Foreman and Wolf on Food and Wine
12:45 pm
Mon December 1, 2014

Holiday Gifts 2014

  Tony and Chef discuss holiday gifts.

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Foreman and Wolf on Food and Wine
1:10 pm
Sun November 16, 2014

Entertaining

Foreman and Wolf on Food and Wine
12:00 am
Sun November 9, 2014

Budget Meals

Foreman and Wolf on Food and Wine
2:30 pm
Mon November 3, 2014

Eggs

Credit Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

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Foreman and Wolf on Food and Wine
4:36 pm
Mon October 27, 2014

Autumn Dish

With cooler weather Tony and Chef discuss some favorite fall selections.

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Foreman and Wolf on Food and Wine
4:30 pm
Tue October 21, 2014

Chef's Challenge

  Taking the ingredients on hand and creating your meal.
(This was a live broadcast)

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Foreman and Wolf on Food and Wine
12:00 pm
Sun October 5, 2014

Quiz Show on Italian Wines

Credit Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 


Foreman and Wolf on Food and Wine
7:49 pm
Sun September 28, 2014

Fine and Casual Dining In France

Credit Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   


Foreman and Wolf on Food and Wine
12:00 pm
Sun September 21, 2014

A Food Tour Through Southern Italy

Credit Magic Madzik/flickr

Tony Foreman and Chef Cindy Wolf talk about the food, the wine, and the culture of Southern Italy. 


Foreman and Wolf on Food and Wine
10:53 am
Mon September 15, 2014

Food and Wine Pairings 101 (Rebroadcast)

Tony and Chef discuss choosing the right pairings of wine for your food selections.


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