Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

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Foreman and Wolf on Food and Wine
2:53 pm
Tue August 26, 2014

Cooking Primer

Foreman and Wolf on Food and Wine
2:01 pm
Mon August 18, 2014

Building and Stocking a Wine Cellar

Credit Flickr/Creative Commons
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Foreman and Wolf on Food and Wine
2:27 pm
Mon August 11, 2014

Chef Showdown

Foreman and Wolf on Food and Wine
11:38 am
Mon July 28, 2014

Fear of Food

Foreman and Wolf on Food and Wine
4:48 pm
Mon July 21, 2014

Picnics and Cold Suppers

Credit Creative Commons

    

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Foreman and Wolf on Food and Wine
5:36 pm
Mon July 14, 2014

Tomatoes

Credit Flickr/Chiot's Run

    

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Foreman And Wolf On Food And Wine
11:12 pm
Mon July 7, 2014

Provence

Foreman and Wolf on Food and Wine
3:03 pm
Mon June 30, 2014

Market Products

 

  

  An education on Market Products.

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Foreman And Wolf On Food And Wine
4:42 pm
Sun June 22, 2014

Pastry for Sunday

Foreman and Wolf on Food and Wine
1:59 pm
Sun June 8, 2014

Burgundy

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