Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

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Foreman and Wolf on Food and Wine
1:35 pm
Tue March 10, 2015

Sauces

Credit Simon Greening

A live edition of Foreman and Wolf on Sauces.


Foreman and Wolf on Food and Wine
9:23 am
Mon February 23, 2015

Fish

Tony and Chef discuss "fear of fish".

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Foreman and Wolf on Food and Wine
4:00 pm
Mon February 16, 2015

Brunch

Brunch favorites from Tony and Chef.

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Foreman and Wolf on Food and Wine
12:15 am
Tue February 3, 2015

Recipes for Snow Days

Credit Flickr/Dèsirèe Tonus

Chef and Tony discuss favorite snow day foods, recipes, and wines.

    

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Foreman and Wolf on Food and Wine
1:00 pm
Sun January 18, 2015

Eggs (rebroadcast)

Credit Rudolf Vlček/Flickr Creative Commons

Tony and Chef discuss the many ways to cook eggs.


Foreman and Wolf on Food and Wine
3:08 pm
Sun December 28, 2014

A Year End Top 10 List

A top 10 list from Chef and Tony.


Foreman and Wolf on Food and Wine
12:45 pm
Mon December 1, 2014

Holiday Gifts 2014

  Tony and Chef discuss holiday gifts.

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Foreman and Wolf on Food and Wine
1:10 pm
Sun November 16, 2014

Entertaining

Foreman and Wolf on Food and Wine
12:00 am
Sun November 9, 2014

Budget Meals

Foreman and Wolf on Food and Wine
2:30 pm
Mon November 3, 2014

Eggs

Credit Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

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