Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

Ways to Connect

Wendy Nelson/Flickr

A special live edition of Foreman and Wolf discussing their love of fruit.


specialtyproduce.com

Tony and Chef discuss realistic ways of cooking foods that are healthy and affordable.


Corn

Jul 5, 2015
Rosana Prada/Flickr

We are in corn season.  Tony and Chef discuss corn and it's versatility.


eliza mougel/Flickr

Chef and Tony discuss the food and wine of Provence.


Outside

Jun 23, 2015
woodleywonderworks/Flickr

  Chef and Tony talk about entertaining outside.


Vegetarianism

Jun 9, 2015
Rick Ligthelm/Flickr

Eating your vegetables is not so hard with the growth in fresh and delicious produce.  Chef and Tony discuss some of their favorite vegetable dishes.


Travel 2015

Jun 2, 2015
Sean MacEntee/Flickr

Tony and Chef discuss their favorite travel spots.

DeusXFlorida/Flickr

  Chef and Tony discuss their love of grilling.


"Fat"

May 19, 2015
Brett/Flickr

Fat gets a bad rap.  Tony and Chef discuss what "fat" brings to your food.


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