Cindy Wolf | WYPR

Cindy Wolf

Host, Foreman and Wolf on Food and Wine

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times, The Washington Post among others. She has also appeared in cooking segments on major local, national, and cable television stations.

In addition to Charleston, Chef Wolf along with her partner, Tony Foreman, owns Petit Louis Bistro, a classic French bistro, Pazo, a refined southern Italian restaurant, Cinghiale, a modern Italian restaurant, and Johnny's, featuring west coast cuisine.

Chef Wolf was awarded the American Academy of Hospitality Sciences 5-Star Diamond Award in 2011, the AAA Four Diamond Award, 4-Star Forbes Travel Guide, Top 5 Restaurants nationwide by Open Table in 2014, ranked No. 1 by Zagat for best food, service and décor in 2014, the 2007 BRAVO business achievement award for professional excellence, the 2008 University of Baltimore Virtuoso award for her contributions to the city of Baltimore, the 2008 Influential Marylanders Award, among many other local awards for culinary excellence.

Ways to Connect

French Wine

May 4, 2015
SuperCar-RoadTrip.fr/Flickr

  Tony talks with Chef about her favorite French wines.


Amarand Agasi/Flickr

A special live edition of Foreman and Wolf discussing their favorite "Secret Recipes" and hearing the details from listeners.

Asparagus

Apr 20, 2015
Rob Ireton/Flickr

Warmer weather and sunshine mean....Asparagus!


Terence Lim-Flickr

A special live edition of Foreman and Wolf.

Bordeaux

Apr 7, 2015
Flickr Creative Commons

Chef and Tony discuss travels in and around Bordeaux.


Champagne

Mar 30, 2015

Tony and Chef discuss the passion around Champagne preferences.


A special live edition of Foreman and Wolf discussing the topics suggested by listeners.

Links of Interest:

Salumeria Biellese

La Tienda

Best Dishes

Mar 16, 2015
Flickr/ayngelina

  Chef and Tony discuss their favorite dishes, wines, and spirits.


Sauces

Mar 10, 2015
Simon Greening

A live edition of Foreman and Wolf on Sauces.


Flickr/Dèsirèe Tonus

Chef and Tony discuss favorite snow day foods, recipes, and wines.

    

Rudolf Vlček/Flickr Creative Commons

Tony and Chef discuss the many ways to cook eggs.


A top 10 list from Chef and Tony.


  Tony and Chef discuss holiday gifts.

Entertaining

Nov 16, 2014

Entertaining 11/16/14

Eggs

Nov 3, 2014
Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

Autumn Dish

Oct 27, 2014

With cooler weather Tony and Chef discuss some favorite fall selections.

Chef's Challenge

Oct 21, 2014

  Taking the ingredients on hand and creating your meal.
(This was a live broadcast)

Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 


Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   


Magic Madzik/flickr

Tony Foreman and Chef Cindy Wolf talk about the food, the wine, and the culture of Southern Italy. 


Tony and Chef discuss choosing the right pairings of wine for your food selections.


This is a winery situated in the heart of the historical center of Minervino de Lecce in Puglia, Southeast Italy, otherwise known as the "heel of the boot."

Cooking Primer

Aug 26, 2014

    

Flickr/Creative Commons

Chef Showdown

Aug 11, 2014

      

Fear of Food

Jul 28, 2014

    

Creative Commons

    

Tomatoes

Jul 14, 2014
Flickr/Chiot's Run

    

Provence

Jul 7, 2014

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