Jeff Lunden | WYPR

Jeff Lunden

Cheryl Strayed — author of the bestselling memoir Wild — was still an unknown writer when she started an anonymous advice column called "Dear Sugar." She remembers reading and writing things "that we don't normally say to people in the public space," she recalls — and those intimate exchanges made her explore her own life more deeply. "I always think of the 'Dear Sugar' column as, like, therapy in the town square."

The New York City Ballet's costume shop is located on the eighth floor of a building in Lincoln Center. There are spectacular views of the Hudson River, but no one's looking out the windows. They're all working with a quiet intensity.

"It's a shop full of 18 people," says Marc Happel, the City Ballet's director of costumes. "Amazing craftspeople, machine operators, hand stitching, we have three drapers. I mean the level of costume-making here is probably the highest you could get."

Many plays have been called "kitchen sink" dramas because of their attempts at realism, but Oh My Sweet Land takes that to the extreme. It uses not just the sink but also the stove, the refrigerator, a chopping board and a very big knife — and it's being performed in kitchens across New York.

Legendary theater director Sir Peter Hall might have ended up the grand old man of British theater, but he came from modest beginnings — Hall was born in 1930 in Suffolk, England to a father who was a railway clerk, and his family lived in a house without electricity.

Hall went on to run two of the most important theater companies in England — the Royal Shakespeare Company and the National Theatre — and directed Waiting for Godot and Amadeus, among dozens of plays, old and new.

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One of the ingredients a successful Broadway show needs is a talented cast. That starts with talented casting directors, the people who can see a Tony-winning star in the making, say, when a performer walks into an audition as a college student named Audra McDonald.

Tony Award-winning composer John Kander has a favorite story about Broadway producer and director Harold Prince: In 1965, he and lyricist Fred Ebb were working on a show that Prince produced called Flora, The Red Menace and it was not going well.

Tony Award-winning actress and singer Barbara Cook, an ingénue in Broadway's Golden Age — during the 1950s and '60s — who later transformed herself into a concert and cabaret star, has died. She was 89.

Cook died early Tuesday of respiratory failure, surrounded by friends and family at her home in Manhattan, according to her publicist.

Russian, American and French ballet dancers are gathering Thursday night for a bit of cultural diplomacy at New York City's Lincoln Center. They're celebrating the 50th anniversary of George Balanchine's masterpiece Jewels, considered the first full-length, nonnarrative ballet.

For generations of children, the Eloise book series is a favorite. It tells the story of a 6-year old troublemaker who lives at New York's Plaza Hotel. Now "Eloise at the Museum," an exhibition at the New York Historical Society, looks at the creators of the series: author Kay Thompson, who died in 1998, and illustrator Hilary Knight, who's now 90.

Pulitzer Prize-winning playwright Edward Albee has been in the news a lot lately. Albee died in 2016, and since then his estate has turned down a multi-racial production of Who's Afraid of Virginia Woolf? and put his contemporary art collection up for auction for an estimated $9 million.

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