October 25, 2016 - Radio Kitchen - Berkshire is Best with Shane Hughes
Welcome to Radio Kitchen, I'm Al Spoler. We all know the story of heirloom tomatoes, and how easily they ended up fitting into our summer salads. These long-lost varieties charmed us with their appearance, flavor and distinctly quaint names. What not everyone realizes is that the same thing has happened with livestock.
And Chef Jeryy Pelligrino of Schola Cooking School, you were the first guy to turn me onto Berkshire pork. Which is why we've invited our good friend Shane Hughes of Liberty Delight Farm to be with us today.