Best Meals: Round Two | WYPR

Best Meals: Round Two

Jun 26, 2018

Chef Paul Bocuse's truffle and foie gras soup with puff pastry dome, the "Holy Grail" according to Chef Wolf.
Credit @chefwolf/Instagram

We had so much fun hearing from listeners on our last live “Best Meals” show that we decided to bring it back for round two! More of your stories about the best thing you ever ate. From eating Thiéboudienne in Senegal to squirrel in Baltimore, we turn the airwaves over to you on Foreman and Wolf on Food and Wine.