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Bogle: King of Value - 5/13/15

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = decent    ** = very good    *** = superb    ****= elite

Bogle Pinot Noir, California '12  *1/2  $
(Pinot noir as an everyday red, good price, decent flavors)

Bogle Cabernet Sauvignon, California **  $
(Very informal, work-a-day Cab Sauv, mild tannin, big flavor)

Bogle "Old Vines" Zinfandel, California '12 ** $
(How can you get zin this good for this price?  Polished, very tasty)

Bogle "Essential Red" blend, California '13  ** $
(Rhone blend inspired, California flavors, big, complex and so tasty)

Many of these fine wines can be purchased at Wine World.

 

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.