Eating nutritious food is an important step toward a healthy lifestyle. For some, making nutritious food is a main ingredient to improving self-confidence and finding a path to gainful employment. We talk with Deborah Haust, director of School of Food, and we visit the social enterprise City Seeds in East Baltimore, to meet chef Aharon Denrich and some of his staff.
For information about cooking classes visit School of Food.
For information about catering, visit City Seeds.