Educating For Environmental Stewardship; Vladimir Nabokov; Red Meat Health Risks | WYPR

Educating For Environmental Stewardship; Vladimir Nabokov; Red Meat Health Risks

Oct 28, 2015

We’ll start today with a look at the Howard Conservancy.  Meg Boyd, the Conservancy’s Executive Director, and Howard County high school teacher Ann Strozyk tell us what they’re doing to educate students and adults about environmental stewardship. 

Then, Vladimir Nabokov is profiled in a new biography that concentrates on his fertile time in America, which led to masterpieces like Lolita and Pale Fire.  From his books to his butterflies, a new look at a literary master.  

Plus: Red meat and processed meat.  How much is too much?  The Nutrition Diva explains the latest research.