With Easter and Passover coming up this weekend, many will spend some serious time in the kitchen getting some big meals together. Many recipes will include an egg or two. Today, we turn to our resident foodie, Sascha Wolhandler, who says eggs aren't just for breakfast or for Easter egg hunts anymore. We talk with Sascha about making eggs for dinner - perhaps for dinner after all of the crowds have left after the holidays.
Audio for this segment will be available by the end of the day.
