A special live offering of Foreman and Wolf on Food and Wine. On Sunday, March 30 from 12-1 we will take your calls and read your emails. Get your questions ready and here are some of the topics we will include.
It’s desperation season for cooking. Winter is over but it doesn't feel like spring. What are you going to cook to make you get ready for the season change? Chef Cindy Wolf will give you some fun recipes to get through the "transition" season and all of its emotional culinary trauma.
Foreman and Wolf will also talk about Kitchen Gadgets and all kinds of kitchen tools.
The producers segment will feature a guest from Baxter’s Soft shells on the eastern shore.