Foreman and Wolf on Food and Wine
3:16 pm
Mon February 17, 2014

F&W Discuss Their Favorite Cookbooks

Tony Foreman and Chef Cindy Wolf recommend the following cook books:
Italian cuisine and wine

LA CUCINA NAPOLETANA
Author: Jeanne Carola Francesconi
Editor : Grimaldi Editori Book in Italian

Segment A
Segment B

CUCINARE NELLE DOLOMITI
Authors: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
Editor : Athesia
Book in Italian

Segment C/Questions

GREAT ITALIAN COOKING – Le grande Cucina Internazionale
Author: Luigi Carnacina
Editor : Abradale Press
Book in English

  A WINE ATLAS OF THE LANGHE – The Great Barolo and Barbaresco Vineyards
Editor : Slow Food Editore
Book in English

Producer Segment- Oregon Mushroom Grower