French cooking and cookbooks with the peer of Julia Child’s--- Anne Willan, giving an interview to Cindy and Tony.
They talk about cooking schools in Paris and she shared her favorite Julia Child story. Discussion of French dishes include Coq au vin, in which ingredients are mentioned as chicken, pearl onions, shallots, button mushrooms. A delicious mac ‘n cheese….with (King’s) cheddar cheese and heavy cream and elbow macaroni. Poached eggs in red wine as well as brioche are mentioned. Plus slab bacon available at Eddie’s of Roland Park.