Heritage, Culture, and How We Take Our Coffee | WYPR

Heritage, Culture, and How We Take Our Coffee

Apr 26, 2018

How can one culinary specialty teach us about both our own heritage and that of other cultures? Ravi Chhatani tells us more. Chhatani is the CEO and founder of Nela in Baltimore. Nela produces panela: unprocessed sugar made by boiling and evaporating sugarcane juice, popular in Central and South America.