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Italian Reds - 5/25/16

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent    ** = very good    *** = superb    **** = elite  

Tenuta De Arceno, "Strada al Sasso" Chianti Classico '09 ** 1/2 $$

(Great Chianti character, considerable depth, floral and dark fruit notes)

Donna  Olimpia "Millepassi", BolgheriSuperioire  *** $$$

(Costly Bordeaux blend that delivers great complexity, flavor)

Donna OlimpiaBolgheri ** 1/2 $$

(A slightly scaled back version of their Millepassi, very good value)

Donna Olimpia "Targeto" Rossodi Costa Toscano ** 1/2 $ VALUE

(A somewhat lighter wine with sweet dark fruit, gentle tannins)

Many of these fine wines can be purchased at Reds Wine and Spirits.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.