Midday with Dan Rodricks: Fri. July 18, 1-2 p.m.
10:16 am
Fri July 18, 2014

Midday Eats BBQ

Local barbecue guru and food writer George Hensler joins Midday foodies John Shields of Gertrude's and Henry Hong of the Thames Street Oyster House to dish on the best recipes, sauces, and techniques for a summer at the grille. Also: A visit from gourmet popsicle maker Justin Daniel, co-owner of Baltimore-based Pop Couture, LLC.

Local BBQ guru George Hensler with his home cooked ribs outside WYPR's Studio A.
Local BBQ guru George Hensler with his home cooked ribs outside WYPR's Studio A.
Credit Nikki Gamer, WYPR

Click here for a link to the BBQ recipes talked about during this hour of the show.

Click here for a link to the popsicle recipes talked about during this hour of the show.

Related Program