Perhaps you tried a new recipe during the holiday season, but it didn't turn out the way you had hoped. We conduct a culinary "post-mortem" with John Shields of Gertrude's and Donna Crivello of Donna's. Listeners are invited to talk about how their holiday meals fared and to get advice on what they could have done differently.
Midday Eats with Crivello & Shields
By Nikki Gamer & Dan Rodricks • Jan 9, 2015