Midday Eats with Hong & Shields | WYPR

Midday Eats with Hong & Shields

Mar 14, 2014

Our monthly foodie hour with Henry Hong of the Waterfront Kitchen and John Shields of Gertrude's. On this month’s edition: Do It Yourself Catering. If you’re a foodie -- someone who enjoys cooking, ever-eager to learn more about it -- you might at some point consider putting on a party for 30 or more people: Celebrating a milestone birthday, or a graduation. Or perhaps, as a wedding gift to friends, you volunteer to handle their reception. It’s not that far-fetched; people have done it. Today, how to do it -- how to plan out a party, and what dishes to consider cooking for a crowd.  Also joining us is special guest Andrea “the Kitchen Goddess” Farnum.

Waterfront Kitchen's beet-cured salmon is great recipe for parties.
Credit Courtesy of Waterfront Kitchen


Recipes from today's show.