Midday Eats with Hong & Shields: DIY Catering

Jul 2, 2014

If you’re a foodie -- someone who enjoys cooking, ever-eager to learn more about it -- you might at some point consider putting on a party for 30 or more people: Celebrating a milestone birthday, or a graduation, or perhaps, as a wedding gift to friends, you volunteer to handle their reception. It’s not that far-fetched; people have done it. Today, how to do it -- how to plan out a party, and what dishes to consider cooking for a crowd. Midday foodies Henry Hong and John Shields are joined by special guest Andrea “the Kitchen Goddess” Farnum. Original air date 3/14/14