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Foreman and Wolf on Food and Wine

New Year's Resolutions

By Tony Foreman,
Cindy Wolf
Published January 14, 2018 at 3:31 PM EST
Anssi Koskinen/flickr

How are those New Year’s resolutions going? We won’t ask if you’re still making it to the gym every morning. Enter the judgment-free zone! From exploring new types of drinks (Cognac, in particular!) to prioritizing travel, Tony and Chef Cindy take time to indulge in some guilty pleasure resolutions.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf