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Oregon Pinot Noir

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

Adelsheim Pinot Noir, Willamette Valley '13 * 1/2  $$

(Light, simple, toned down fruit, a bit tannic, entry level)

Bethel Heights Estate Pinot Noir, Eola Hills '13 **

(Good quality, subtle pinot, nice balance, needs breathing)

DomaineDrouhin Oregon Pinot Noir, Dundee Hills '13 **1/2 $$

(Obvious class, feminine, pure fruit flavors, gentle tannins, lovely)

Stoller Pinot Noir, Dundee Hills '13 **1/2 $$

(Big masculine pinot, earthy aroma and flavors, deep fruit)                  

Many of these fine wines can be purchased at Reds Wine and Spirits.  

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.