Sustainability as an Evolving Principle - 9/29/15

By John Racanelli

Published October 1, 2015 at 4:26 PM EDT

We talk a lot about being “sustainable,” but what does it really mean? Tj Tate, director of sustainable seafood at the National Aquarium, is here today to talk about this sometimes misunderstood term, and what it means in the seafood industry.

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John Racanelli

As chief executive officer, John Racanelli leads a team of 600 full and part-time employees and 1,000 volunteers in pursuing the National Aquarium’s mission to inspire conservation of the world’s aquatic treasures. More than 1.5 million people annually visit the Aquarium’s venue in Baltimore, Maryland, while millions more are touched by the Aquarium’s education programs, outreach activities, social media campaigns and conservation initiatives.

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