A Taste of the Recent History of Wine | WYPR

A Taste of the Recent History of Wine

Mar 5, 2018

A 500 gallon Vendome pot at James River Distillery where the mash undergoes its first distillation.
Credit jrdistillery.com

Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling with Dwight Chew from James River Distillery. Plus, pineapple makes an appearance in this week's Chef Challenge.