Why is vintage important? Tony explores this question with three guests to find the flavors and stories conveyed by a wine's vintage and the possible economic impact this can have for a winery. Tony chats with Jeffery Davies of Signature Selections Wine Co., Martine Chermette of Domaine du Vissoux in Beaujoulais, and Enzo Brezza of Azienda Agricola Brezza in Northern Italy.
Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match.