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Unoaked Chardonnays - 5/4/16

Price:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality: * = decent    ** = very good    *** = superb    **** = elite

Yalumba Unoaked Chardonnay, South Australia '13 * $

(Delicate, clean flavors but not much character)

Ridge Crest Chardonnay "Unoaked" Columbia Valley '12 * $

(Simple, very dry, "Alsatian" approach)

Naked Unoaked Chardonnay. Santa Barbara '13 ** $

(Fairly rich, earthy, tropical fruit, clean flavors)

ApaltaguaReserva Chardonnay, Unoaked, San Antonio Valley, Chile '14 ** $

(Bone dry with correct flavors, good depth, satisfying)

Joel Gott Chardonnay "Unoaked", California '14 **1/2  $  VALUE

(Ripe fruit, creamy texture, very good flavors, useful)   

Many of these fine wines can be purchased at Reds Wine and Spirits.  

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.