Weekend Cooking for the Week Ahead | WYPR

Weekend Cooking for the Week Ahead

Feb 13, 2015

On Midday Eats, we offer three plans for weekend cooking that will save both single people and families time and provide delicious, interesting and healthy meals throughout the week. Our guests: Midday foodies Henry Hong of the Thames Street Oyster House, John Shields of Gertrude's, and Chef Nancy Longo of Pierpoint Restaurant & Catering.

A roasted chicken from the weekend can be transformed into new meals throughout the week.

Check out all of the chef's plans for "Weekend Cooking That Lasts All Week (not just leftovers!)" on Midday's Facebook page.