Zagat ranked Baltimore 2^nd as a top food city. In addition to maker spaces that encourage design and manufacturing, the Baltimore region is home to a growing number of food incubators and commercial teaching kitchens like B-More Kitchen and Baltimore Food Hub, that are providing jobs and helping to grow new businesses. Joining us today for Why Baltimore is Greg Vetter, Oldest Brother and co-founder of Tessemae’s All Natural, producer of dressings, marinades and spreads made in Baltimore.