Cellar Notes | WYPR

Cellar Notes

Wednesday at 4:44 pm and Friday at 5:44 pm

Cellar Notes is made possible by Bagby Restaurant Group.

Archive Prior to 2014

Light Reds

Apr 26, 2017

Enjoy your transition into Spring with some light red wines. Listen in as Al suggests some classy wines.

Bonny Doon

Apr 19, 2017

Al and Hugh gives their picks from Bonny Doon, a California winery. Click on the picture for recommendations.

Sherry From Emilio Lustau

Apr 12, 2017

Click on the picture for the wine list. 

Anyone can pop the cork on a Napa cab or a white burgundy.  But there are a lot of pleasures to be had if you allow yourself to stray off the beaten path.  Al has a few suggestions to help you get pleasantly lost.

Click on the picture for the full wine list. 

First Whites of Spring

Mar 29, 2017

The daffodils are in bloom, there's bird song in the air, and the first crisp fresh white wines of spring are just begging to be tasted. Al has a set of wines that are perfect for the season.

Click here for the full list. 

As spring draws near it's time to break out the pinot noirs, the perfect red wine for a transitional season.  Hugh reviews new releases from one of his favorite California wineries.

Click here for the full list. 

Spanish Preview

Mar 15, 2017
David McSpadden/flickr

Al will be going to Spain later this spring, and he is boning up on some of the lesser known regions. For this week's program he is looking at Alicante, Jumilla, Bierzo, and Calatayud.

Click here for the complete wine list.

Yalumba

Mar 8, 2017
yalumba.com

Yalumba is one of Australia's best known wineries.  Long known for their famous Yalumba Pipe Port, their portfolio also includes a strong lineup of tables wines.

Click here for the complete wine list.

Cameron Kennedy/flickr

With winter lingering we still need to have something warm, cozy and red to snuggle up with.  Hugh has a selection of red wines that fit the bill.

Click here for the complete wine list.

Maryland Winter Wine Event

Feb 22, 2017
Jon Connell/flickr

Al visited the annual Maryland Winter Wine Gala and had a chance to taste the very best wines from the Free State.  He was impressed by the quality and provided this list of highlights.

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