Foreman and Wolf on Food and Wine

Sundays at Noon

Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Read full bio.

Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF

Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. Read full bio.

Archive Prior to January 2014

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Ratings

Oct 5, 2015
Sam Churchill

Tony and Chef Cindy discuss the various rating systems that rank the best restaurants, wines, travel destinations and more. They will also share some of their top ranked dining experiences.

Tony and Chef Cindy interview 3 passionate amateur chefs. They tell us what inspires them, why they love to cook, what their favorite dishes are and what tools of the trade the love to use. 

Pat Kight

Tony and Chef Cindy talk about the produce that remains at the end of summer and look ahead toward autumn's bounty. You'll hear ideas for how to put together delicious dishes for every occasion. From food for the football game to plates for a formal dinner, from pears and apples to pumpkins and sweet potatoes, Tony and Cindy will help you make the best of the changing seasons.

Alessandro Valli

Tony and Chef Cindy take phone calls and emails on recipe disasters and dishes gone wrong.


Summer Wrap

Sep 7, 2015
Rob Bertholf

As we enter into the last weeks of summer, Tony and Chef Cindy discuss they're favorite recipes and products for the end of the season.

Michael Verhoef

It's time to go back to school with Foreman and Wolf. Tony and Chef Cindy take you through the ABC's of food and wine with suggestions and favorites for each letter of the alphabet. 


Cooking Primer

Aug 16, 2015
Moyan Brenn

Original Air Date 8/24/2014

Tony and Chef Cindy share insights on the basics of good cooking. From getting the correct ratio of water and salt for your pot of veggies to techniques for cooking your chicken just right. Whether you like your fish with the head on or off, they will offer techniques for the perfect preparation. Grab a pencil and a sheet of paper for notes on new dishes and improvements to your favorites.


Ice Cream

Aug 10, 2015

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.


Hits & Flops

Aug 2, 2015
Jun Seita/Flickr

Tony and Chef talk about the Hits and Misses of food.


Italy

Jul 27, 2015
Moyan Brenn/Flickr

Tony and Chef prepare you for a trip to Italy.


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