Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

  Tony and Chef discuss holiday gifts.

Entertaining

Nov 16, 2014

Entertaining 11/16/14

Eggs

Nov 3, 2014
Rudolf Vlček/Flickr Creative Commons

  Chef and Tony discuss eggs, from basic scrambled to the more complicated dishes.

Autumn Dish

Oct 27, 2014

With cooler weather Tony and Chef discuss some favorite fall selections.

Christian Haugen/flickr

From labels to history to the many price points, Chef Cindy Wolf quizzes Tony Foreman on Italian wines and many other topics. 


Matthias Rhomberg/flickr user

Chef Cindy Wolf discusses a recent trip to France, her French culinary heroes, and the evolution of French cuisine. And Chef and Tony Foreman share their picks on where to eat and what to drink while in France.   


Magic Madzik/flickr

Tony Foreman and Chef Cindy Wolf talk about the food, the wine, and the culture of Southern Italy. 


Tony and Chef discuss choosing the right pairings of wine for your food selections.


This is a winery situated in the heart of the historical center of Minervino de Lecce in Puglia, Southeast Italy, otherwise known as the "heel of the boot."

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