Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Toby Simkin

Good wine and the ingredients you’ll splurge on.

Appetizers: caviar on oysters, shrimp, scallops and truffles

  Soup: Potato Leek Soup Consommé: egg whites, ground chicken artichokes, chives as garnish Basic Chicken stock from a whole chicken with rosemary, carrots and the top of the celery.

Fish: Sole, salmon, turbot and monkfish.

  Producer Segment: Arnaud Weyrich of Roederer Estate in Mendocino Valley, focused on sparkling wines.


www.raventos.com 

Local village farming:
Cal Xim
Sant Pau d'Ordal

Barcelona Local for seafood:
Cap de Creus
Cadaqués
Girona

Fancy for seafood:
Can Bosch
Cambrils
Tarragona

Fancy conceptual:
Mugaritz
Oiartzun
Guipúzcoa

cbertel

French cooking and cookbooks with the peer of Julia Child’s--- Anne Willan, giving an interview to Cindy and Tony.

Tony Foreman and Chef Cindy Wolf recommend the following cook books:
Italian cuisine and wine

LA CUCINA NAPOLETANA
Author: Jeanne Carola Francesconi
Editor : Grimaldi Editori Book in Italian

CUCINARE NELLE DOLOMITI
Authors: Heinrich Gasteiger, Gerhard Wieser, Helmut Bachmann
Editor : Athesia
Book in Italian

GREAT ITALIAN COOKING – Le grande Cucina Internazionale
Author: Luigi Carnacina
Editor : Abradale Press
Book in English

Southern Food

Feb 2, 2014

    

Paris Dining and Markets

Jan 29, 2014

Paris Restaurants
Bistro

  L'Ami Louis
Address: 32 Rue du Vertbois, 75003 Paris, France
Phone:+33 1 48 87 77 48

Les Deux Magots
Address: 6 Place Saint-Germain des Prés, 75006 Paris, France
Phone:+33 1 45 48 55 25

Benoit Paris
Address: 20 Rue Saint-Martin, 75004 Paris, France
Phone:+33 1 58 00 22 15

Chez Georges
Address: 1 Rue du Mail, 75002 Paris, France
Phone:+33 1 42 60 07 11

Michelin starred restaurants

Allison.hare/flickr creative commons

On this edition of Take Five, Tony Foreman has a conversation with three guests about the holiday traditions that were present in their native countries and the traditions they now enjoy. 

Foreman and the guests discuss the meats, desserts and wines that are on the table for Christmas and New Year's in Holland, France and Italy. 

Foreman's first guest is Erik Oosterwijk, a co-owner of Fells Point Wholesale Meats. He grew up in Holland.  

Take Five - Thanksgiving 2013

Nov 20, 2013
The Vault DFW

Foreman and Wolf discuss some of their favorite holiday meals and memories.

On this edition of Take Five Cindy and Tony tackled five American Classics in honor of the upcoming Independence Day holiday: Crab cakes, Fried Chicken, Potato Salad, Macaroni and Cheese and Seasonal Fruit Pies.  Chef Cindy Wolf lends a creative twist to all of these dishes and Tony Foreman takes on the non-intuitive yet completely necessary task of pairing wine with the dishes.  The program begins with Cindy's five favorite Paris restaurants right now and a review of local summer market product with Tony.

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