Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

On this edition of Take Five Cindy and Tony tackled five American Classics in honor of the upcoming Independence Day holiday: Crab cakes, Fried Chicken, Potato Salad, Macaroni and Cheese and Seasonal Fruit Pies.  Chef Cindy Wolf lends a creative twist to all of these dishes and Tony Foreman takes on the non-intuitive yet completely necessary task of pairing wine with the dishes.  The program begins with Cindy's five favorite Paris restaurants right now and a review of local summer market product with Tony.

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