Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Tomatoes

Jul 14, 2014
Flickr/Chiot's Run

    

Provence

Jul 7, 2014

Market Products

Jun 30, 2014

 

  

  An education on Market Products.

Burgundy

Jun 8, 2014

    

6/1/14

5/18/14.  Tony and Chef discuss choosing the right pairings of wine for your food selections.

Mothers Day

May 9, 2014

Mother's Day favorites from Chef and Tony.

Cheese

May 4, 2014
Gunnar Magnusson

  5/4/2014 - Tony and Chef discuss their favorite cheeses.

Asparagus

Apr 27, 2014
Flickr/madlyinlovewithlife

4/27/14.  It’s asparagus season! Maryland’s very own Eastern shore is the perfect environment for growing great quality asparagus.

Segment 1:  When preparing asparagus, you will want to: wash it well and discard the stem at the point where it naturally snaps off near the base. Place it into a sink of cold water to soak out the dirt, sand, etc. and remember to change the water a few times. When working with thicker asparagus, peel the very outside part very gently.

Mushrooms

Apr 17, 2014

4/20/14.  On this segment of Foreman and Wolf on Food and Wine, Tony and Chef Cindy discuss mushroom varieties, how to get flavor out of them, dishes where the mushroom is the main flavor and dishes where the mushroom is a flavor agent.

Pages