Tony and Chef Cindy chat with Bill Sweet of Winderlea Vineyards in Oregon to get an update on how the growing season is coming along. Bill also shares some insight on how their wine is produced. Chef Wolf shares some of her favorite recipes. And of course, the duo wrap up the hour with a Chef's Challenge.
Tony and Chef Cindy discuss what they are excited for as spring approaches. They speak with a local farmer to find out what he is planting and what his expectations are for this season as well as your calls and emails on this live episode.
In case you haven't prepared, Tony and Chef Cindy will tell you how to save your Valentines' Day. From a classical dinner to a progressive picnic and all the drinks to match, they will give you all the tools you need to make this special day a hit.