Warmer weather and sunshine mean....Asparagus! Tony and Chef Cindy discuss what to look for when buying asparagus, best preparation techniques and recipes. They interview local producer Lisa Godfrey of Godfrey's Farm in Sudlersville, MD to get her insights on asparagus.
This week’s episode has been designed with your inner Francophile in mind. Tony and Chef Cindy discuss the French dishes they cannot live without accompanied by recipes you can try at home. Chrisophe Cordier of Domaine Cordier in Fuissé France tells us about the region and his wine making process. They finish the show off with Chef Challenge where you just might learn how to poach a fish.
In this week's episode, Tony and Chef Wolf define what makes a salad, give a tutorial on how to make a basic vinaigrette and mayonnaise, and share what wines to pair with salad. And stay tuned for a Chef's salad challenge.
Tony and Chef Cindy go live to take your questions and comments. From France to Mexico, listeners join the conversation to share their favorite travel stories. Chef Cindy also shares her recipe for a delicious potato and leek soup.
Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.
Tony and Chef Cindy remember some of the highlights from 2016. From adventures in France to delicious local white nectarines. They also check in with Robert Brittan of Brittan Vineyards in Oregon to get his perspective on last year’s harvest and what lies ahead for 2017.
Following up on last week's discussion on getting ahead of the game with Thanksgiving dinner, Tony and Chef Cindy tackle the task of picking libations for the celebration. From Riesling for the adults to nonalcoholic punch for the kids, they will give you some great ideas of what to drink with your meal.
Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings. You will hear from John Marsh and Roy Fisher of Waverly Brewing Company based here in Baltimore, David Perkins of High West Distilleryin Park City, Utah and from Vincent Iatesta of Ceremony Coffee Roasters.
As the weather begins to chill, Tony and Chef Cindy talk about soups and the challenge of matching them with wine. We hear from Eva Dehlinger of Dehlinger Winery about her favorite soup and wine pairings.