Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Holiday Gifts

Dec 23, 2016
julian wylegly/flickr

Tony and Chef Wolf share their ideas for books, food and wine, experiential gifts and cooking items to add to your holiday shopping list.

Tony and Chef Cindy go live to share their biggest hits and worst flops when it comes to holiday cooking. 

Champagne

Dec 4, 2016
Yi Wang/Flickr Creative Commons

This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Moët Hennessy.

Tony and Chef Cindy take a look at some of their favorite cookbooks. They explore the recipes, the history and the sentimental and familial values that the books hold in our lives. 

Following up on last week's discussion on getting ahead of the game with Thanksgiving dinner, Tony and Chef Cindy tackle the task of picking libations for the celebration. From Riesling for the adults to nonalcoholic punch for the kids, they will give you some great ideas of what to drink with your meal.

This week Tony and Chef Cindy help you get a head start on Thanksgiving meal prep. From when to take to turkey out of the oven to delicious side dishes you can prepare days ahead of time.

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions . . . Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

With Halloween approaching, Tony and Chef Cindy talk about the the scary encounters they've had with food and wine.

Ratings

Oct 23, 2016

Tony and Chef Cindy discuss the various rating systems that rank the best restaurants, wines, travel destinations and more. They will also share some of their top ranked dining experiences.

Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings. You will hear from John Marsh and Roy Fisher of Waverly Brewing Company based here in Baltimore, David Perkins of High West Distilleryin Park City, Utah and from  Vincent Iatesta of Ceremony Coffee Roasters.

Tony and Chef Cindy take the hour to embrace the chilly weather and the warm roasted veggies that go along with it.

Soups and Wine

Oct 2, 2016

As the weather begins to chill, Tony and Chef Cindy talk about soups and the challenge of matching them with wine. We hear from Eva Dehlinger of Dehlinger Winery about her favorite soup and wine pairings.

Tony and Chef Cindy take a moment during our pledge drive to check in with two industry experts. Carlee Pipitone of Tenth Harvest Importers and Roberto de la Mota of Mendel Wines in Mendoza Argentina.

Autumn Preview

Sep 11, 2016
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As the the days grow shorter and summer slowly winds down, Tony and Chef Cindy look ahead to the autumn harvest.

Summer Brunch

Aug 28, 2016
Stacy Spensley/Flickr Creative Commons

Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off . . . brunch!

France vs. Italy

Aug 21, 2016

Tony and Chef Cindy face-off with a discussion about French vs. Italian cooking styles.

Ice Cream

Aug 14, 2016

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.

Tomato

Aug 7, 2016
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Tony and Chef Cindy chat about all the wonderful things you can do with one of summer's most delicious fruits . . . tomatoes! 

Kitchen Vacations

Jul 31, 2016
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Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations.

Gardening (Live)

Jul 24, 2016

Tony and Chef Cindy go live to take your calls and emails about gardening.

Jan Krutisch/Flickr Creative Commons

Tony and Chef Cindy discus making dishes for yourself or a small group with an eye towards cost and health.

Vintages

Jul 3, 2016
Anthony / Flickr Creative Commons

Why is vintage important? Tony explores this question with three guests to find the flavors and stories conveyed by a wine's vintage and the possible economic impact this can have for a winery. Tony chats with Jeffery Davies of Signature Selections Wine Co., Martine Chermette of Domaine du Vissoux in Beaujoulais, and Enzo Brezza of Azienda Agricola Brezza in Northern Italy.

Seafood

Jun 26, 2016
Nick Richards/Flickr Creative Commons

Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match.

Outside

Jun 19, 2016
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  Chef and Tony talk about entertaining outside.

 

Picnics

Jun 12, 2016
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  Tony and Chef Cindy discuss Picnics.

Herbs

Jun 5, 2016
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Tony and Chef Cindy explore the world of Herbs. From everyday staples to exotic herbs from around the world. They address best practices, how to make real herb oils and proper herb and food pairings.

Grilling

May 29, 2016

Tony and Chef Cindy discuss the art of grilling.  

SuperCar-RoadTrip.fr/Flickr

Tony and Cindy Discuss their favorite French wine and the food that goes with it.

Eat your Veggies

May 15, 2016

Tony and Chef Cindy encourage you to eat your vegetables. With the growing season upon us they discuss the veggies that the love to cook as well as the ones that used to give them nightmares as children. Tony gives some suggestions for wine with veggies and they square off for  a Chef's Challenge based on

David Lenker/Flickr Creative Commons

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. They tell you how to spot a ripe strawberry and dish out some great recipes. Tony goes over some of the basics for whiskey to help you find which style fits your taste. And  most importantly, how to put strawberries and whiskey together!

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