Foreman and Wolf on Food and Wine

Sundays at Noon

Food and Wine discussed at a delicious level.

Valentine's Day

Feb 14, 2016
Ruby Ran/Flickr Creative Commons

In case you haven't prepared, Tony and Chef Cindy will tell you how to save your Valentines' Day. From a classical dinner to a progressive picnic and all the drinks to match, they will give you all the tools you need to make this special day a hit. 

Cook Books

Feb 7, 2016
Scott Akerman/Flickr Creative Commons

Tony and Chef Cindy take a look at some of their favorite cookbooks. They explore the recipes, the history and the sentimental and familial values that the books hold in our lives.    

Annie Kavanagh/Flickr Creative Commons

  

Tony and Chef Cindy talk about pork. They interview Brian Schiner of Wagon Wheel Ranch in MT. Airy Maryland. The trio discuss how to raise, cook and eat quality live stock.

Nutrition (LIVE)

Jan 17, 2016
Frédérique Voisin-Demery/Flickr Creative Coommons

 

On this live episode,  Tony and Chef Cindy talk about nutrition. They have a conversation with Nutritionist Kasia Kines about the best and the worst foods for you and how to make healthy eating deliscious.

Braising

Jan 3, 2016

This week it is all about braising. Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.

Brunch favorites from Tony and Chef.

Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings.

Birds

Nov 22, 2015
Naotake Murayama/Flickr: Creative Commons

Tony and Chef Cindy go over all the birds that you are afraid to cook. From quail to guinea fowl to duck, they discuss the best preparations along with garnishes and wines to match.

Holiday Prep

Nov 15, 2015

This week Tony and Chef Cindy get ready for the coming Holiday season. They will discuss gift giving for the amateur and the pro chef in your family, some wine gifting ideas and offer some guidance for preparing the perfect Thanksgiving dinner.

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