In this week's episode, Tony and Chef Wolf define what makes a salad, give a tutorial on how to make a basic vinaigrette and mayonnaise, and share what wines to pair with salad. And stay tuned for a Chef's salad challenge.
Tony and Chef Cindy go live to take your questions and comments. From France to Mexico, listeners join the conversation to share their favorite travel stories. Chef Cindy also shares her recipe for a delicious potato and leek soup.
Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.
Tony and Chef Cindy remember some of the highlights from 2016. From adventures in France to delicious local white nectarines. They also check in with Robert Brittan of Brittan Vineyards in Oregon to get his perspective on last year’s harvest and what lies ahead for 2017.