Foreman and Wolf on Food and Wine

Sundays at Noon

Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston
Cindy Wolf, Co-Owner FOREMAN WOLF Executive Chef, Charleston

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic.  Read full bio.

Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF
Tony Foreman, C.E.O. and President/Wine Director FOREMAN WOLF

Tony Foreman is the founder and co-owner of Baltimore’s premier restaurant company, Foreman Wolf, comprised of five restaurants and two retail wine stores. Read full bio.

Archive Prior to January 2014

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Foreman and Wolf on Food and Wine
3:43 pm
Wed January 29, 2014

Paris Dining and Markets

L'Ami Louis

Paris Restaurants
Bistro

  L'Ami Louis
Address: 32 Rue du Vertbois, 75003 Paris, France
Phone:+33 1 48 87 77 48

Les Deux Magots
Address: 6 Place Saint-Germain des Prés, 75006 Paris, France
Phone:+33 1 45 48 55 25

Benoit Paris
Address: 20 Rue Saint-Martin, 75004 Paris, France
Phone:+33 1 58 00 22 15

Chez Georges
Address: 1 Rue du Mail, 75002 Paris, France
Phone:+33 1 42 60 07 11

Michelin starred restaurants

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Take Five
8:02 pm
Sat December 14, 2013

Take Five-The Butcher, the Breadbaker and the Winemaker

Credit Allison.hare/flickr creative commons

On this edition of Take Five, Tony Foreman has a conversation with three guests about the holiday traditions that were present in their native countries and the traditions they now enjoy. 

Foreman and the guests discuss the meats, desserts and wines that are on the table for Christmas and New Year's in Holland, France and Italy. 

Foreman's first guest is Erik Oosterwijk, a co-owner of Fells Point Wholesale Meats. He grew up in Holland.  

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Take Five
2:20 pm
Wed November 20, 2013

Take Five - Thanksgiving 2013

Credit The Vault DFW

Foreman and Wolf discuss some of their favorite holiday meals and memories.

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Take Five 4th of July
1:15 pm
Fri October 25, 2013

Take Five - 4th of July 2013

On this edition of Take Five Cindy and Tony tackled five American Classics in honor of the upcoming Independence Day holiday: Crab cakes, Fried Chicken, Potato Salad, Macaroni and Cheese and Seasonal Fruit Pies.  Chef Cindy Wolf lends a creative twist to all of these dishes and Tony Foreman takes on the non-intuitive yet completely necessary task of pairing wine with the dishes.  The program begins with Cindy's five favorite Paris restaurants right now and a review of local summer market product with Tony.

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