Put down that Bacon. Throw away those eggs, and forget about milk and cheese. In this hour of Midday, we’ll step into the plant-based kitchen of Isa Chandra Moskowitz, author of "Vegan with a Vengence." She’ll tell us how to vegan-ize some of our favorite carnivorous dinners and desserts: like tofu BBQ ribs and almond milk lemon poppy-seed muffins. Our regular Midday Eats guests, Henry Hong of Thames Street Oyster House, and John Shields of Gertrude’s, join us as well, to discuss some of their favorite vegan recipes, including "I Can’t Believe It’s Not Crab" "crab" cakes. Not a fan of vegan dining? Maybe it’s time to take a chance on tofu and tempeh.