Radio Kitchen

Tuesdays 8:35 am
Hosted by: Al Spoler and Chef Jerry Pellegrino

Every Tuesday morning at 8:35 WYPR listeners are treated to a tasty serving of culinary advice on "Radio Kitchen".

Hosts Al Spoler and Chef Jerry Pellegrino of Waterfront Kitchen offer up-to-date advice on the best in local ingredients, cooking techniques, recipe ideas and gadgets for the kitchen.

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Radio Kitchen #1251
7:18 pm
Tue September 16, 2014

Market Report

September 16, 2014 - Radio Kitchen - Market Report

Apples are the September specialty crop.

Right about now we are seeing a very detectable transition from summer to autumn, especially in the markets.  On the one hand there is amazing abundance, but on the other some items are going out of season for the year, so you may have to move fast for some of your favorite things.

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Radio Kitchen #1250
10:47 am
Tue September 9, 2014

Cobblers, Crisps and Crumbles

September 9, 2014 - Radio Kitchen - Cobblers, Crisps and Crumbles

If you're by nature patient and optimistic, this time of the year is the big pay-off.  We all love summer, but that humidity is just a killer.  So when we start to detect those first cool breezes of Autumn, we all indulge in a quiet little smile, take a deep breath and think, "bring it on."  And along with these first cooler days comes the richest season in Maryland for fruit.  And Chef Jerry Pelligrino of Waterfront Kitchen suggests  some very nice ways of enjoying the harvest.

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Radio Kitchen #1249
9:52 am
Tue September 2, 2014

Canning and Pickling the Summer's Best

September 2, 2014 - Radio Kitchen - Canning and Pickling the Summer's Best

Well you can't eat it all.  Nope.  This time of year, there is so much good food out there that you need a long term plan to handle it all.  So that's why we invented pickling and canning, and Chef Jerry Pellegrino of Waterfront Kitchen knows all about this stuff.

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Radio Kitchen #1248
1:34 pm
Tue August 26, 2014

Eggplant

August 26, 2014 - Radio Kitchen - Eggplant

One of the more eye-catching vegetables you'll see in the market is the eggplant.  These days, local farmers have moved far past the elongated deep purple standard varieties, and they are bringing out an amazing assortment of shapes and colors that are sure to delight you.  And as Chef Jerry Pelligrino of Waterfront Kitchen notes, a backyard chef couldn't help but feel inspired by all these different varieties.

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Radio Kitchen #1247
7:46 pm
Wed August 20, 2014

Recipes from Old Arabia

August 19, 2014 - Radio Kitchen - Recipes from Old Arabia

One of the best aspects of Maryland's locally produced food is that it supports a wide variety of cuisines.  Classic French, check; Indian curries, check;  Mexican, check.  And how about the cuisine of Medieval Arabia?  Well, Chef Jerry Pelligrino of Waterfront Kitchen, I happen to have a wonderful little book called Scheherazade’s Feast by Habib Saloum (University of Pennsylvania Press, 2013) and friends, and it actually researched ancient cooking ideas from the Middle East and adapted them to the modern kitchen.
 

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Radio Kitchen #1246
9:01 pm
Mon August 11, 2014

Grill Mates: Part Two

August 12, 2014 - Radio Kitchen - Grill Mates: Part Two

Last week we talked about working some inspiration into our grilling.   With all the incredible local produce available, it's fun to get creative out on the back deck.  Using Emeril Lagasse's very useful cookbook "Emeril at the Grill" as a guide, we also tapped into the wealth of knowledge that Chef Jerry Pellegrino of Waterfront Kitchen brings to the table.  As we said last week, our fabulous locally grown produce offers nearly infinite possibilities.  So, we are marrying up a featured protein with a dynamite sauce or a killer summer salad.

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Radio Kitchen #1245
5:50 pm
Thu August 7, 2014

Grill Mates: Part One

August 5, 2014 - Radio Kitchen - Grill Mates: Part One

It goes without saying that we are in the middle of grilling season, and our local markets are bursting with fresh, local produce.  Our natural inclination is to blend the two together, but we sometimes need a little inspiration. And between Chef Jerry Pellegrino of Waterfront Kitchen,  and Emeril, we have a lot of inspiration.  

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Radio Kitchen #1244
7:19 pm
Mon July 28, 2014

Market Galette

July 29, 2014 - Radio Kitchen - Market Galette

I've has become a big fan of taking vacations in Normandy, France.  There is something about the gentle Norman countryside that really appeals to me, and believe me you do eat well over there.  And one of the most popular items in Normandy threw Jerry a curve ball the first time I ever mentioned it, and that is the galette. 

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Radio Kitchen #1243
10:26 pm
Mon July 21, 2014

Heirloom Radishes and Carrots

July 22, 2014 - Radio Kitchen - Heirloom Radishes and Carrots
    
Our national celebration has just past, so it's a good time to consider the great heritage America's farms have bestowed upon us.  During this season of tomatoes, corn and watermelons, it's easy to overlook a pair of bit players in the summer, and that would be radishes and carrots.   But we've now started to see some heirloom varieties of these garden greats.

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Radio Kitchen #1242
8:49 am
Tue July 15, 2014

Leeks, Green Onions and Garlic Scapes

  July 15, 2014 - Radio Kitchen - Leeks, Green Onions and Garlic Scapes

Summer is a time for some pretty serious salad making and some pretty serious grilling.  Most salads need a little zing, and the various members of the onion family were put on earth to do just that.  And we shouldn't be surprised that a lot of these oniony veggies can serve multiple roles.  Chef Jerry Pelligrino of The Waterfront Kitchen filled us in on some of the things we should look out for.

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