Radio Kitchen

Tuesdays 8:45 am
Hosted by: Al Spoler and Chef Jerry Pellegrino

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on "Radio Kitchen".

Hosts Al Spoler and Chef Jerry Pellegrino of Waterfront Kitchen offer up-to-date advice on the best in local ingredients, cooking techniques, recipe ideas and gadgets for the kitchen.


Radio Kitchen #1347
1:05 pm
Tue August 25, 2015

Al's Market Report

August 25, 2015 - Radio Kitchen - Al's Market Report

If you love local produce, this is the Happy Season.  You'll never see greater abundance as you'll see now, and every year our Maryland farmers are working hard to bring exciting new food to the market.  Here's an idea of what's out there that will give you a fun day at the market.

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Radio Kitchen #1346
8:36 am
Tue August 18, 2015

Onions in All Their Variety

August 18, 2015 - Radio Kitchen - Onions in All Their Variety

Of all the varieties of produce that are grown in Maryland, one of them happens to be ubiquitous world-wide.  And that's the onion.  I've tried and tried, but I can't think of any cuisine anywhere that doesn't rely on this most savory of vegetables.  And as Chef Jerry Pellegrino of Schola Cooking School agrees, there seems to be a special onion for every conceivable use.

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Radio Kitchen #1345
8:54 am
Tue August 11, 2015


August 11, 2015 - Radio Kitchen - Timpano

In 1996, a movie came out that captured my imagination.  "The Big Night" told the story of two young Italian brothers who wanted to make their little New York restaurant a temple to classic Italian cooking.  To promote their cuisine, they plan for a special dinner featuring a special dish:  the timpano.  And as Chef Jerry Pellegrino of Schola Cooking School can bear witness that yours truly figured out how to tackle this wonderful dish.

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Radio Kitchen #1344
8:46 am
Tue August 4, 2015

Corn Season

August 4, 2015 - Radio Kitchen - Corn Season

In case you haven't noticed, we'd better point out that Maryland sweet corn is in the market in a very big way.  Keeping in mind that whatever kind of weather we get during a summer, it's always good for at least some kind of crop... this has been a great year for corn.  It just doesn't get any better than this for corn lovers. Here are some of Jerry's thoughts on corn, plus recipes for flavored butters that will add to your pleasure.

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Radio Kitchen #1343
8:27 am
Tue July 28, 2015

Stuffed Peppers Rioja Style

July 28, 2015 - Radio Kitchen - Stuffed Peppers Rioja Style

It always happens:  I go on a trip and I try a wonderful dish and I want to recreate it at home.  In this case I was in Spain, in a lovely restaurant in Salamanca where they served us a dish of red peppers stuffed with shredded beef, smothered in a tangy pepper and tomato sauce.  The menu translated the name of the dish as Stuffed Peppers Rioja Style.

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