September 13, 2016 - Radio Kitchen - Homemade Pasta
To say that we are living under an avalanche of fresh Maryland tomatoes is quite an understatement. They are everywhere, and each year we see more and more varieties.
One way of storing away this abundance is to put up tomato sauce, something we have talked about on this show before.
And as Chef Jerry Pellegrino, of Schola Cooking School has noted, if we're going to talk about home made tomato sauce, sooner or later we're going to have to talk about home made pasta.