March 22, 2015 - Radio Kitchen - "The Physiology of Taste" Brillat-Savarin and the Joy of Eating
I always thought T.S. Eliot got it wrong, at least from a Maryland perspective. It's March, not April, that is the cruelest month. It weighs heavily on our spirits, still half-wintry, not yet green and warm. At times like this, as a cooking, eating man I need a little inspiration, and as I told Chef Jerry Pellegrino of Schola Cooking School, I know just where to find it.