August 18, 2015 - Radio Kitchen - Onions in All Their Variety
Of all the varieties of produce that are grown in Maryland, one of them happens to be ubiquitous world-wide. And that's the onion. I've tried and tried, but I can't think of any cuisine anywhere that doesn't rely on this most savory of vegetables. And as Chef Jerry Pellegrino of Schola Cooking School agrees, there seems to be a special onion for every conceivable use.