Radio Kitchen

Tuesdays 8:45 am
  • Hosted by Hosted by: Al Spoler and Chef Jerry Pellegrino

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on "Radio Kitchen".

Hosts Al Spoler and Chef Jerry Pellegrino of Waterfront Kitchen offer up-to-date advice on the best in local ingredients, cooking techniques, recipe ideas and gadgets for the kitchen.


Sep 1, 2015

September 1, 2015 - Radio Kitchen - Melons

It's hard to imagine a Maryland summer without melons.  This state, especially the Eastern Shore, is perfect for growing them.  We're all used to the wonderful cantaloupes and watermelons, but there are a whole lot more available now that you may not have tried.  And Chef Jerry Pellegrino of Schola Cooking School can testify the folks out there are in for a tasty treat.

August 25, 2015 - Radio Kitchen - Al's Market Report

If you love local produce, this is the Happy Season.  You'll never see greater abundance as you'll see now, and every year our Maryland farmers are working hard to bring exciting new food to the market.  Here's an idea of what's out there that will give you a fun day at the market.

August 18, 2015 - Radio Kitchen - Onions in All Their Variety

Of all the varieties of produce that are grown in Maryland, one of them happens to be ubiquitous world-wide.  And that's the onion.  I've tried and tried, but I can't think of any cuisine anywhere that doesn't rely on this most savory of vegetables.  And as Chef Jerry Pellegrino of Schola Cooking School agrees, there seems to be a special onion for every conceivable use.


Aug 11, 2015

August 11, 2015 - Radio Kitchen - Timpano

In 1996, a movie came out that captured my imagination.  "The Big Night" told the story of two young Italian brothers who wanted to make their little New York restaurant a temple to classic Italian cooking.  To promote their cuisine, they plan for a special dinner featuring a special dish:  the timpano.  And as Chef Jerry Pellegrino of Schola Cooking School can bear witness that yours truly figured out how to tackle this wonderful dish.

Corn Season

Aug 4, 2015

August 4, 2015 - Radio Kitchen - Corn Season

In case you haven't noticed, we'd better point out that Maryland sweet corn is in the market in a very big way.  Keeping in mind that whatever kind of weather we get during a summer, it's always good for at least some kind of crop... this has been a great year for corn.  It just doesn't get any better than this for corn lovers. Here are some of Jerry's thoughts on corn, plus recipes for flavored butters that will add to your pleasure.