August 30, 2016 - Radio Kitchen - What To Do With All That Produce: Part 1
As the growing season reaches its crescendo in Maryland over the next few weeks, a lot of us will be prowling the markets with hungry eyes.
I for one will often buy now and worry later about how I'm going to use all that great Maryland produce that's out there. So Chef Jerry Pellegrino of Schola Cooking School and I are going to offer a two part series of shows called "What to do with all that produce". So let's dig in.
First, the produce then the solution.