Radio Kitchen

Tuesdays 8:45 am
Hosted by: Al Spoler and Chef Jerry Pellegrino

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on "Radio Kitchen".

Hosts Al Spoler and Chef Jerry Pellegrino of Waterfront Kitchen offer up-to-date advice on the best in local ingredients, cooking techniques, recipe ideas and gadgets for the kitchen.

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Radio Kitchen #1307
5:30 am
Tue November 11, 2014

Puerto Rico Recipes

November 11, 2014 - Radio Kitchen - Puerto Rico Recipes

I just got back from a lovely week in Puerto Rico and as always, I kept my eyes open for some interesting new ideas.  It wasn't hard to find a lot of fascinating dishes, including the legendary mufungo.   I tried a few things that will take advantage of the last of our local peppers and onions that are available in the markets.

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Radio Kitchen #1306
9:07 am
Tue November 4, 2014

A Chicken on Every Stove Top

November 4, 2014 - Radio Kitchen - A Chicken on Every Stove Top

As we wander through the aisles of our produce sections or our farmers markets this time of year, we're left to wonder what we can do with a dwindling amount of fresh produce.  Well we think the answer is to go chicken.  And Chef Jerry Pellegrino of Waterfront Kitchen discovered when his oven went on the fritz that there are a lot of stove top recipes that are perfect for this time of year.  Here are three recipes he developed:

   

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Radio Kitchen #1305
11:19 am
Tue October 28, 2014

Cabbage

October 28, 2014 - Radio Kitchen - Cabbage

As the fertile fields of Maryland start to wind down the 2014 growing season, there are still a few hardy vegetables that are still being harvested.  One of the more interesting is also one of the most humble, and that would be the cabbage.  And thanks to our gallant local farmers, we have a lot of varieties of cabbage to work with.

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Radio Kitchen #1304
9:53 am
Tue October 21, 2014

Pumpkins: Part 2

October 21, 2014 - Radio Kitchen - Pumpkins II

Last week we took a look at pumpkins, particularly which varieties are good for cooking. This week we want to bring you up to speed on some of the delicious recipes you can create.  And as Chef Jerry Pellegrino of Waterfront Kitchen has pointed out, this is a far more versatile vegetable than most people realize.

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Radio Kitchen #1303
9:24 am
Tue October 14, 2014

Pumpkins: Part 1

October 14, 2014 - Radio Kitchen - Pumpkins I

Boy there's a lot of pumpkins out there.  This time of year, everywhere you go, you see big old orange pumpkins laying all over the place.  Now I'm sure that some of these are going to be made into Jack O' Lanterns, but that only accounts for a small percentage. Here's a little guidance on the question of buying pumpkins for cooking.

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Radio Kitchen #1302
1:27 pm
Tue October 7, 2014

Homemade Tomato Soup

October 7, 2014 - Radio Kitchen - Homemade Tomato Soup

It's been a great year for tomatoes, and I have personally enjoyed some of the best I've ever tasted.  Between tomato sandwiches and assorted salads, I've polished off a lot.  But there's one thing I didn't try... and as I asked around, no one else has either.  How many people do you know who have tried to make home-made tomato soup?

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Radio Kitchen #1301
9:31 pm
Mon September 29, 2014

Smart Eating in the Autumn

September 30, 2014 - Radio Kitchen - Smart Eating in the Autumn

This is the most bountiful time of the year for local food lovers.  There is an unbelievable assortment of produce out there, and we have a perfect chance to try a lot of new things.  It's hard to go wrong at the market, but  you can make some choices that will set you up for the upcoming holiday season.

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Radio Kitchen #1252
5:30 am
Tue September 23, 2014

Apples for Pie

September 23, 2014 - Radio Kitchen - Apples for Pie

September is Apple Month in Maryland, and we have more selections in the market than ever before.  What I love is seeing new varieties come into the market, and I have a little tradition I do every few years involving new breeds of apples...I test them to see which makes the best pie!

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Radio Kitchen #1251
7:18 pm
Tue September 16, 2014

Market Report

September 16, 2014 - Radio Kitchen - Market Report

Apples are the September specialty crop.

Right about now we are seeing a very detectable transition from summer to autumn, especially in the markets.  On the one hand there is amazing abundance, but on the other some items are going out of season for the year, so you may have to move fast for some of your favorite things.

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Radio Kitchen #1250
10:47 am
Tue September 9, 2014

Cobblers, Crisps and Crumbles

September 9, 2014 - Radio Kitchen - Cobblers, Crisps and Crumbles

If you're by nature patient and optimistic, this time of the year is the big pay-off.  We all love summer, but that humidity is just a killer.  So when we start to detect those first cool breezes of Autumn, we all indulge in a quiet little smile, take a deep breath and think, "bring it on."  And along with these first cooler days comes the richest season in Maryland for fruit.  And Chef Jerry Pelligrino of Waterfront Kitchen suggests  some very nice ways of enjoying the harvest.

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