December 8, 2015 - Radio Kitchen - Brussels Sprouts
When it comes to green vegetables, and I eat a lot of them, I have a list of my big 4. Broccoli, green beans, asparagus and Brussels sprouts are on my vegetable Mt. Rushmore, but I needed to ask Chef Jerry Pellegrino of Schola Cooking School how I could broaden my technique. So he gave me a few new ideas.