May 24, 2015 - Radio Kitchen - Spring Lamb
Tradition is an obliging master; pay homage to tradition, and it will reward you with familiar pleasures. The tradition of Spring Lamb is well-rooted here in Maryland, and with good reason. By the month of May, the new crop of lamb is available, and ready for the table. And Chef Jerry Pelligrino of Schola Cooking School, I'm sure that you would agree with me that the grill is a great place to go with lamb.