Radio Kitchen

Tuesdays 8:45 am
Hosted by: Al Spoler and Chef Jerry Pellegrino

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on "Radio Kitchen".

Hosts Al Spoler and Chef Jerry Pellegrino of Waterfront Kitchen offer up-to-date advice on the best in local ingredients, cooking techniques, recipe ideas and gadgets for the kitchen.

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Radio Kitchen #1324
11:07 am
Tue March 17, 2015

DIY Vinegar

March 17, 2015 - Radio Kitchen - DIY Vinegar

As a wine lover who has a nice cellar, I'm always dreading the time when I open an old bottle and it has, as they say, "turned" to vinegar.  Fortunately, that's a very rare occurrence.   But there are times when we will deliberately try to make our own vinegar.

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Radio Kitchen #1323
6:56 pm
Wed March 11, 2015

Sweet Potatoes and Yams

March 10, 2015 - Radio Kitchen - Sweet Potatoes and Yams

As we come out of the winter months, there are still a few things left in the market that were grown last year.  Preeminent among these hardy vegetables would be sweet potatoes.  And notice I said sweet potatoes, and not yams.

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Radio Kitchen #1318
3:36 pm
Tue March 3, 2015

Winter Soups and Stews With Root Vegetables

March 3, 2015 - Radio Kitchen - Winter Soups and Stews With Root Vegetables

In the depths of winter we look to the kitchen as a source of warmth and comfort.  And few things warm us up better than a hearty stew.  And since we have so many good root vegetables available to us, it's easy to concoct a delicious winter stew.

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Radio Kitchen #1322
9:09 am
Tue February 24, 2015

Vegetable Curries - 2/24/15

February 24, 2015 - Radio Kitchen - Vegetable Curries

Starting late last autumn, I began buying pumpkins and squash, cutting them up into bite-sized chunks and freezing them.  And Chef Jerry Pelligrino of Waterfront Kitchen, one culinary tradition in particular knows exactly what to do with pumpkin and squash... and that would be, make a curry.

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Radio Kitchen #1321
3:00 pm
Tue February 17, 2015

Cooking With Pickled Vegetables

February 17, 2015 - Radio Kitchen - Cooking With Pickled Vegetables  

Late last autumn we encouraged you to buy up freshly harvested vegetables and preserve them for later use.  Well, winter is here and we ought to tell the people how to cook all those pickled veggies.  So let's look beyond pickled cucumbers and embrace everything from green beans, beets, carrots, cauliflower, radishes to hot little peppers.

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