June 2, 2015 - Radio Kitchen - Dressings for Spring Salads with Liz Nuttle
These days, if you can't go out and find the makings for a summer salad, you may not have a pulse. This is high season for delicious locally grown produce to show up in the markets. And as Chef Jerry Pellegrino of Waterfront Kitchen would admit, the fixings are only half of the salad. We need the dressing too.
So we asked Liz Nuttle, owner of EN Olivier, to swing by with some salad dressing advice. EN Olivier is one of our favorite stores, with lots of great super premium olive oils and balsamic vinegars, and other gourmet items.