Radio Kitchen

Tuesdays 8:45 am
Hosted by: Al Spoler and Chef Jerry Pellegrino

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on "Radio Kitchen".

Hosts Al Spoler and Chef Jerry Pellegrino of Waterfront Kitchen offer up-to-date advice on the best in local ingredients, cooking techniques, recipe ideas and gadgets for the kitchen.

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Radio Kitchen #1332
9:16 am
Tue May 12, 2015

Berry Tarts

May 12, 2015 - Radio Kitchen - Berry Tarts  

For fruit lovers, spring, in all its fullness, is a fabulous time to go shopping.  One of the real treats of the season are the berries that are quietly rolling into the market.  And as Chef Jerry Pellegrino of Waterfront Kitchen attests, there are lots of ways to enjoy fresh berries, and one of the best is to feature them in tarts or pies.    

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Radio Kitchen #1331
2:10 pm
Tue May 5, 2015

Big City Farms

May 5, 2015 - Radio Kitchen - Big City Farms

As supporters of the "buy local movement" have gotten to know the local farmers who grow their food, a curious phenomenon has emerged.  Not all farmers work on farms.  At least classic farms, as we think of them.  One operation that Chef Jerry Pellegrino has know for many years is a great example of "urban farming."

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Radio Kitchen #1330
11:40 am
Tue April 28, 2015

Baby Beets

April 28, 2015 - Radio Kitchen - Baby Beets  

Maryland farmers are turning out some of their best produce at this time of year, when the emphasis seems to be on young and tender.  It's when we see a lot of the "baby" versions of our food, and one of the more interesting is the baby beet.

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Radio Kitchen #1329
7:06 pm
Tue April 21, 2015

Spring Onions

April 21, 2015 - Radio Kitchen - Spring Onions

While prowling through the market last weekend, I noticed that there were a lot of wonderful vegetables available that play important supporting roles in our meals.  In fact, the whole family of spring onions offers enterprising cooks a lot to work with.

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Radio Kitchen #1328
1:04 pm
Tue April 14, 2015

What To Plant This Year - 4/14/15

April 14, 2015 - Radio Kitchen - What to Plant This Year

April brings us the bad news of tax season, and the good news of the return of gardens and farm fields.  Our friends, the Maryland farmers, have spent the winter poring over their seed catalogs, planning on how to best please their customers this year.  And of course, it's not too late for amateurs like us to do the same, and that's exactly what Chef Jerry Pellegrino of Waterfront Kitchen has been doing.

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