There's an old saying that if they give you a lemon, make lemonade. It seems to me you can say the same about the invasive Blue Catfish, a scourge of the Chesapeake Bay. And Chef Jerry Pellegrino will tell you, if there is one thing we've learned about this fish, it's that it is very tasty to eat. So in this case revenge can be served piping hot.
To stir up interest in luring the Blue Catfish to our dinner plates, the folks at Maryland's Best Seafood are holding a contest to find the best recipe. But before you start experimenting, here's a little basic knowledge.