Blue Catfish | WYPR

Blue Catfish

Lauren Knowlton/flickr

There's an old saying that if they give you a lemon, make lemonade.  It seems to me you can say the same about the invasive Blue Catfish, a scourge of the Chesapeake Bay. And Chef Jerry Pellegrino will tell you, if there is one thing we've learned about this fish, it's that it is very tasty to eat.  So in this case revenge can be served piping hot.

To stir up interest in luring the Blue Catfish to our dinner plates, the folks at Maryland's Best Seafood are holding a contest to find the best recipe.  But before you start experimenting, here's a little basic knowledge.

New rules threaten growing blue cat industry

Jul 19, 2017
Pamela D'Angelo

In recent years, Chesapeake watermen and seafood processors have begun developing a market for blue catfish, that invasive species that has exploded in regional waters vacuuming up baby blue crabs, shad, striped bass and other economically important fish.

But new USDA inspection rules that hold foreign imports to U.S. standards could threaten that growing market. And you can blame it all on Mississippi Congressman Thad Cochran, who was trying to protect local catfish farmers who were feeling the pressure of Asian imports.