Radio Kitchen

Radio Kitchen #1230
10:03 pm
Mon April 14, 2014

Micro-greens

April 15, 2014 - Radio Kitchen - MICRO-GREENS

When we dine out these days, there's something happening on the plate at good restaurants everywhere that might be easy to miss.  More and more chefs, and home cooks for that matter, are using something called "micro-greens" as ingredients and garnish. Easily mistaken for alfalfa sprouts, micro-greens are created during the infancy of an edible plant.  They usually have a wispy little stem and several small but flavor-packed leaves.  They are very easy to grow, requiring minimal space, and they come in a wide variety.

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Radio Kitchen #1229
8:30 pm
Tue April 8, 2014

Spring Potatoes

  April 8, 2014 - Radio Kitchen - Spring Potatoes

I'm unusually skeptical about the weather this year, and I wish I could feel more confident that spring truly has arrived.  In many ways this is like the beginning of a new year for us, with all of the springtime produce now in the pipeline.  And one thing I can't get off my mind are those lovely little tender white potatoes that we get this time of year.

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Radio Kitchen #1228
5:30 am
Tue April 1, 2014

Welcome, Spring

April 2, 2014 - Radio Kitchen - Welcome, Spring

All right, the calendar page has turned.  It is officially April and it is well past the turn of the seasons, so let's have us some Spring!  The era of root vegetables, God bless 'em, is behind us, and the era of Primavera is at hand.  And as Chef Jerry Pellegrino of Waterfront Kitchen knows, cuisines all over the world know how to celebrate the coming of Spring.

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Radio Kitchen #1227
5:30 am
Tue March 25, 2014

Creatures of the Deep

 March 25, 2014 - Radio Kitchen - Creatures of the Deep   

Last week we talked about dishes from Spain that I hoped I would encounter when I go there next October.  This week we're going to cover some of the favorite foods of its neighbor, Portugal.  If you go online and peruse any Porutguese restaurant menu, you will find numerous references to octopus and squid.  And those of you who are veterans of spring break in Florida will remember another creature of the deep: conch.

Here is Jerry's favorite recipe for octopus, plus two other great recipes.

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Radio Kitchen #1226
9:43 pm
Mon March 17, 2014

Spanish Dishes

March 18, 2014 - Radio Kitchen -  Spanish Dishes

A little later this year I'm going to be going to Spain and Portugal, and in anticipation I've been looking up some recipes in my big book of Spanish cooking.  And as Chef Jerry Pellegrino of the Waterfront Kitchen knows, there's a lot to like about Spanish cooking.

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Radio Kitchen #1225
5:30 am
Tue March 11, 2014

Chowder with Chris Corbett

March 11, 2014 - Radio Kitchen - Chowder with Chris Corbett
    
The question these days, of course, is will winter ever go away?  Right now a lot of us are suffering late winter blues, and we desperately need a cure. Which is exactly why we invited our friend Chris Corbett to join us.  He came by to buck us up with talk of chowder.

Chris is a native of Maine, and he carries his heritage with him wherever he goes.  During the winter months he loves to whip up a steaming bowl of New England style chowder (chow-dah, as he says) to keep body and soul together.

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Radio Kitchen #1224
8:45 pm
Mon March 3, 2014

Raw Beef

March 4, 2014 - Radio Kitchen - Raw Beef

Our topic this week may be something of a turn-off to some people, and something of interest to others.  Here's the deal:  every now and then, maybe once every two years, I get a hankering for a raw beef sandwich.  It's a taste I inherited directly from my father, so I think it's in my genes.  And Chef Jerry Pellegrino of the Waterfront Kitchen tells me that every time he puts Beef Tartare on the menu, it sells out.

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Radio Kitchen #1223
8:22 pm
Mon February 24, 2014

The All-American Casserole

February 25, 2014 - Radio Kitchen - The All-American Casserole

As winter keeps its icy grip on us, more and more often we seek comfort from our family dinners.  Everyone has a short list of favorite dishes that warm the soul as well as the belly.  I love a simple dish my father taught me, cabbage and noodles, and my mother's old standby, tuna noodle casserole.  In fact the All-American casserole is classic comfort food, and Chef Jerry Pellegrino of the Waterfront Kitchen uncovered a few delicious recipes. 

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Radio Kitchen #1217
6:27 pm
Wed January 15, 2014

Oysters

January 14, 2014 - Radio Kitchen - Oysters

As we suffer through some very nasty weather this winter, it's good to stop and think about the Watermen of the Chesapeake Bay who are going out day after frigid day to harvest their oysters.  We're in the heart of oyster season right now, and it's a good time to talk about a few of the things you can do with our splendid bivalves.

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Radio Kitchen
8:37 am
Tue November 12, 2013

#1208 - The Cassoulet Variations

November 12, 2013 - Radio Kitchen - The Cassoulet Variations

As the Fall settles in for a long stay, we naturally start adjusting our eating habits to accommodate the season.  The brisk weather sharpens our appetites, and motivates us to get outdoors and scurry around.  The upshot is that our taste for more substantial fare increases, and the delicious South of France stew known as Cassoulet is the Grand Père of all hearty dishes.

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