Radio Kitchen | WYPR

Radio Kitchen

Damien Walmsley/flickr

They do fast food a little differently in England;  I learned that my first trip over.  Scattered around every English town of any size are little food trucks selling fish and chips.  And even though we can't quite match the original, we can give fish and chips the old college try. And Chef JP, fish and chips are a tasty treat...and perfect for watching football.

Fish and chips certainly is not a hard dish to make, and given our great choices of firm white fish here in Maryland, we can easily whip up a convincing batch. Did someone say rockfish?

Brittany Lindsey

Soup - a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water  

That cool snap in the air is so welcome after a particularly hot summer.  And it may be my imagination but I think that cool air carries the aroma of cooking food in a way that puts a smile on my face.  This is the time for soup making, ideally a day-long process that puts a keen edge on your appetite. Here are some of Jerry and Chef Amy von Lange's ideas for simple soups.

Bryan Maleszyk/flickr

We're in the middle of our harvest season, when farmers all over Maryland are bringing in the food they've worked so hard to produce.  In Italy this season is celebrated with the Feast of San Martino, who quite logically is the patron saint of grape pickers, winemakers and sommeliers. So to fill us in on this festival, we've invited a friend whose knowledge and understanding of this Feast is first rate, Chef Sergio Vitale of Aldo's Restaurant in  Little Italy. Chef Sergio gave us a few ideas for celebrating San Martino. Here they are.

DIY Pizza

Sep 27, 2017
Brittany Lindsey

I wonder if anyone else out there has had the frustrating experience of bringing home pizza that just didn't hit the spot.  I hate to admit it, but buying pizza has become a hit or miss prospect. So Chef Jerry Pellegrino has a proposal for us: learn to make your own pizza according to your own specifications.

-Al Spoler

Chuck Falzone/flickr

Most of us have been grilling for several months now, and although we've loved our burgers, steaks and ribs, we might be looking for something new, something a little exotic to toss on the grill.  So Chef Jerry Pellegrino and I look to Latin American and the Caribbean for a lot of inspiration, because the folks down there really know how to grill.

Colin Houston/flickr

The more time I spend in the kitchen the more I become enamored with trying different seasonings.  All that talk about spicing up one's life can be taken literally.  A deft command of the spice rack can give you unbelievable culinary powers.  But as Chef Jerry Pellegrino tells us, there are some handy shortcuts spice lovers can take advantage of.

Click on the image for the recommendations. 

Personal Creations/flickr www.personalcreations.com

There's an enormous variety of veggies out there in our Maryland markets and grocery stores.  And as students at La Schola cooking school can tell you, one of life's treats is to go shopping with Chef Jerry Pellegrino and fill your basket with whatever captures your fancy at the farmers market.

One thing you can do is whip up a vegetable-heavy summer casserole. 

Click on the image for recipes. 

L.C. Nøttaasen/flickr

As the grilling season reaches its climax with Labor Day next week, we thought it might be fun to take an in-depth look atone of our favorite cook-out foods. We think the humble hamburger is just about a perfect... and perfectly satisfying food.  Jerry has thought a lot about the perfect hamburger.  Here are his thoughts.

Click on the image for more. 

Mark Bonica/flickr

For Maryland white corn lovers, this is high season, a treasured slice of time when life is as good as a buttery, salty ear of fresh corn on the cob.  Although corn on the cob is arguably the best way to enjoy it, there are a lot of other iterations of corn that are pretty wonderful too. And as Chef Jerry Pellegrino points out, one thing that always makes our eyes brighten is the mention of corn pudding on the menu.

Click on the image for instructions. 


grassrootsgroundswell/flickr

There's a very laudable organization here in town called the Baltimore Orchard Project whose goal is to remind us that we are surrounded by an urban forest. And like any good forest, a lot of those trees are bearing fruit, which is there for the taking. And there are some very interesting things out there including the mythical pawpaw.

Click on the image for some apple recipes. 

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