The Table | WYPR

The Table

grassrootsgroundswell/flickr

There's a very laudable organization here in town called the Baltimore Orchard Project whose goal is to remind us that we are surrounded by an urban forest. And like any good forest, a lot of those trees are bearing fruit, which is there for the taking. And there are some very interesting things out there including the mythical pawpaw.

Click on the image for some apple recipes. 

thebanjodawg/flickr

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

Didriks/flickr

Every time you bring in something off the grill this summer, you end up asking yourself, "what am I going to put on that?"  The answer is some sort of condiment, of course.  And as Chef Jerry Pellegrino of Schola Cooking School will tell you, it's all to easy to reach for you store-bought mayo or catsup, but it can be very rewarding to whip up your own versions of your favorite condiments.

-Al

Click on the image for the recipes. 

Odds and Ends

Aug 3, 2017
Cameron Kennedy/flickr

Click on the image for the wine list. 

From playing basketball in South Baltimore to churning out pints of cool mint chocolate chip and sweet honey graham. We speak with two of the founders of Taharka Brothers Ice Cream, Sean Smeeton and Carroll Skipwith, about the company’s start, its roots in the community, and the universal appeal of ice cream. 

Public Design Workshop/flickr

As one who is always keeping an eye on his waistline, I find myself eating more salads than usual this summer. I can do something as simple as iceberg lettuce with a dollop of 1000 Island Dressing, or something as complex as a Salad Nicoise. And the one undeniable thing about salads is the near infinite number of permutations that we can choose from.

-Al

Click on the image for recipes. 

Rosés From France

Jul 26, 2017
Didriks/flickr

Click on the image for the wine list. 

One scoop or two? Cup or cone? You can’t go wrong with ice cream--whether it’s plain vanilla or an exotic mélange of candy and fudge. From the birth of the ice cream truck to the origin of the root beer float, we get a pop culture history of this delectable dessert from Amy Ettinger, author of the new book, "Sweet Spot: An Ice Cream Binge Across America".