Tony Foreman | WYPR

Tony Foreman

thebanjodawg/flickr

Tony and Chef Cindy take time to answer some of the most commonly asked wine questions...Yes, it is totally OK if you don't know how to pronounce the name of that Château in France.

Simple Foods

Jul 18, 2017
Arnold Gatilao/flickr

Can you roast a chicken? Can you sear a piece of fish? Can you make a grilled cheese? Tony and Chef Wolf teach you the basics of cooking simple food. Click on the photo for recipes.

Outside

Jun 19, 2016
John Tornow/Flickr Creative Commons

  Chef and Tony talk about entertaining outside.

 

Sean Hickin/Flickr Creative Commons

During this winter pledge drive Tony and Cindy take a look ahead to spring in anticipation of great local produce.

Fish

Feb 28, 2016
Andy Roberts/Flickr Creative Commons

  Tony and Chef discuss "fear of fish".

Tirol Castle/Flickr Creative Commons

Tony and Chef Cindy take you on a tour across Northern Italy. You'll get all the details you need about the regions and the food and wine that have grown from them.  

Valentine's Day

Feb 14, 2016
Ruby Ran/Flickr Creative Commons

In case you haven't prepared, Tony and Chef Cindy will tell you how to save your Valentines' Day. From a classical dinner to a progressive picnic and all the drinks to match, they will give you all the tools you need to make this special day a hit. 

Cook Books

Feb 7, 2016
Scott Akerman/Flickr Creative Commons

Tony and Chef Cindy take a look at some of their favorite cookbooks. They explore the recipes, the history and the sentimental and familial values that the books hold in our lives.    

Annie Kavanagh/Flickr Creative Commons

  

Tony and Chef Cindy talk about pork. They interview Brian Schiner of Wagon Wheel Ranch in MT. Airy Maryland. The trio discuss how to raise, cook and eat quality live stock.

Nutrition (LIVE)

Jan 17, 2016
Frédérique Voisin-Demery/Flickr Creative Coommons

 

On this live episode,  Tony and Chef Cindy talk about nutrition. They have a conversation with Nutritionist Kasia Kines about the best and the worst foods for you and how to make healthy eating deliscious.

Braising

Jan 3, 2016

This week it is all about braising. Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.

Brunch favorites from Tony and Chef.

Birds

Nov 22, 2015
Naotake Murayama/Flickr: Creative Commons

Tony and Chef Cindy go over all the birds that you are afraid to cook. From quail to guinea fowl to duck, they discuss the best preparations along with garnishes and wines to match.

Michael Verhoef

It's time to go back to school with Foreman and Wolf. Tony and Chef Cindy take you through the ABC's of food and wine with suggestions and favorites for each letter of the alphabet. 


Ice Cream

Aug 10, 2015

Tony and Chef Cindy help you get through the dog days of summer with a conversation about ice cream. They share their favorite flavors and some childhood memories of the delicious dessert. They also chat with Jeni Britton Bauer of Jeni's Splendid Ice Creams out of Columbus, Ohio, and David Alima of The Charmery right here in Baltimore - two ice cream makers with very creative takes on the frozen treat.


Italy

Jul 27, 2015
Moyan Brenn/Flickr

Tony and Chef prepare you for a trip to Italy.


Corn

Jul 5, 2015
Rosana Prada/Flickr

We are in corn season.  Tony and Chef discuss corn and it's versatility.


eliza mougel/Flickr

Chef and Tony discuss the food and wine of Provence.


Vegetarianism

Jun 9, 2015
Rick Ligthelm/Flickr

Eating your vegetables is not so hard with the growth in fresh and delicious produce.  Chef and Tony discuss some of their favorite vegetable dishes.


Travel 2015

Jun 2, 2015
Sean MacEntee/Flickr

Tony and Chef discuss their favorite travel spots.

DeusXFlorida/Flickr

  Chef and Tony discuss their love of grilling.


"Fat"

May 19, 2015
Brett/Flickr

Fat gets a bad rap.  Tony and Chef discuss what "fat" brings to your food.


Mother's Day 2015

May 11, 2015
Flickr/wackystuff

Tony and Chef honor the mom's that make this day special.


French Wine

May 4, 2015
SuperCar-RoadTrip.fr/Flickr

  Tony talks with Chef about her favorite French wines.


Amarand Agasi/Flickr

A special live edition of Foreman and Wolf discussing their favorite "Secret Recipes" and hearing the details from listeners.

Asparagus

Apr 20, 2015
Rob Ireton/Flickr

Warmer weather and sunshine mean....Asparagus!


Terence Lim-Flickr

A special live edition of Foreman and Wolf.

Bordeaux

Apr 7, 2015
Flickr Creative Commons

Chef and Tony discuss travels in and around Bordeaux.


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