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WYPR Features

Aquaculture

May 10, 2017
Bytemarks/flickr

We all want to do what's best for our ocean planet but we're drowning in choices. And consumers are asking 'what is best?' In this episode, John sheds some light on seafood and aquaculture.

This episode originally aired on Dec. 27, 2016. 

Al and Hugh give some additional picks for South African wines. Click on the photo for the list of recommendations. 

Inflation

May 10, 2017
frankieleon/flickr

Inflationary pressures have been building globally. For instance, as indicated by writer Neil Irwin, in the Eurozone, inflation reached two percent during the year ended this February for the first time since 2013. In America, a key measure of inflation that is favored by the Federal Reserve crossed the two percent threshold for the first time in five years.

Anirban has more. 


Sellers Wield Power

May 10, 2017
futureatlas/flickr

You remember that a few years ago the housing market could be easily characterized as a buyers.  During and after the recession, there was a flood of foreclosures and a dearth of people qualifying for mortgages looking to purchase a dwelling.  The result was a collapse in prices.  

Anirban has more on this story. 


IFL Science

The Washington Post reported on Monday that theoretical physicist Stephen Hawking has set a deadline for humanity to find a new planet to live on.

100 years. That’s it.  After that, according to Professor Hawking’s projections, we pass the tipping point for messing up the Earth so badly, we’re all going to perish. So Hawking argues we’d better start seriously investing right now in long-distance space travel and technology that will allow interplanetary colonization.

As BBC put it, paraphrasing the scientist: “With climate change, overdue asteroid strikes, epidemics and population growth, our own planet is increasingly precarious.”

 

Spring Pickling

May 9, 2017
mellow-stuff mie/flickr

As so often happens we go to the market and we feel swamped with all the produce available.  You take home a groaning market basked filled with fresh Maryland produce, and you quickly realize you can't eat it all, all at once.  But Chef Jerry Pellegrino of Schola Cooking School has some ideas about keeping that good spring produce.

Pickling is most often associated with the late summer or early fall, when we want to preserve the abundance of the harvest.  But there's no reason pickling can't go on all year long.  Jerry distinguishes between a fast pickle, accomplished in 30 minutes or less, and a slow pickle, which involves simmering your produce in the pickling liquid, and then canning it.

Click on the picture for some classic slow pickle recipes that Jerry has tried and likes.

Has Listening Gone Out of Favor?

May 9, 2017
Ky/flickr

Josh Fidler discuss how "oral gerrymandering" in public discourse has undermined institutions of civil society. 

Ricardo/flickr

Despite the ability of communications technology to better connect us to the balance of the world irrespective of where we are, cities are becoming more important, not less so. This is particularly true for cities in emerging nations. While wealthier nations of the world were urbanized decades ago, the proportion of urban dwellers in emerging markets is in the range of fifty percent today.  

Anirban has more on this story. 


PaulMLocke/flickr

On today's Clear Path, Hector talks about the contentious or beneficial (depending on who you ask) aspect of the Affordable Care Act: the employer mandate.

ewan traveler/flickr

It's strawberry season and Chef Wolf and Tony have a few recipes that highlight the fruit. Plus, whiskey by itself, and whiskey with strawberries!

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