April Fulton
April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.
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A documentary follows three generations of a family as they harvest the essential seasoning in the blazing desert heat of Gujarat, India. But rather than decry their hard labor, the film honors it. -
An FDA official warned that wooden boards used to age cheese could harbor harmful bacteria. But cheesemakers say they've long had safety measures in place to prevent any contamination from the boards.
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With the help of grow lights and air exchange fans, NASA is growing lettuce on the International Space Station. The scheme could help keep food costs down — and keep astronauts happy tending plants. -
The smell of frying bacon can rouse us from the deepest sleep. If you've ever wondered why, and how that works chemically, the American Chemical Society has a video for you.
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Some dog owners favor a raw food diet because they believe it's how their pets' ancestors ate in the wild. But vets worry that people could be exposed to pathogens if pets are eating raw meat. -
Whether for philosophical or health reasons, pet owners are whipping up batches of pet food for their beloved animals. But veterinarians warn that these meals need to be nutritionally balanced. -
Do your pets eat better than you? A hamster with a taste for Tex-Mex food gets to feast on homemade burritos, courtesy of his very own chef.
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A team of NPR journalists traveled the length of the U.S.-Mexico border seeking stories of people and crossing. One discovery they couldn't quite swallow was a street snack called tostilocos. -
Amazon Books has curated an interactive map that shows who's invigorating regional cooking. And there are some surprises: Texas is moving beyond barbecue, while charcuterie is cool in California. -
The NCAA council approved new rules allowing student-athletes unlimited snacks and meals after a star athlete complained about his hunger. But student advocates say they're still waiting to unionize.
