Barry Gordemer
Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct NPR coverage of two Persian Gulf wars, eight presidential elections, the Sept. 11 terrorist attacks, and hurricanes Katrina and Harvey. He's also produced numerous profiles of actors, musicians, and writers.
His career in radio spans more than 30 years, beginning at NPR member station WFAE in Charlotte, North Carolina, and includes stops at Minnesota Public Radio and A Prairie Home Companion.
In 2000, Gordemer received special recognition from the George Foster Peabody Awards for his long-time service to Morning Edition.
Gordemer is also the founder of Handemonium, a company that designs and creates puppets for television and film.
In 2000, Gordemer performed on the CD Dreamosauraus. It received a Grammy nomination for "Best Musical Album for Kids."
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It's been 25 years since Peanuts creator Charles Schulz died. He drew Charlie Brown, Snoopy and friends for 50 years before his death, and they still remain very popular.
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Nose hair trimmers, bad lasagna and dead flowers: Valentine's Day stories of gifts gone wrong. -
Tufts University researchers took material from human and pig teeth and were able to grow a tooth-like structure. They hope their findings could lead to growing living tooth replacements for people. -
Do you listen to audiobooks at regular speed or do you crank it up? Listeners have been going back and forth on social media. -
A mashed potatoes recipe that breaks all the rules and perks up your holiday meal -
Share your holiday regifting stories. The more embarrassing they are, the better. -
Meet the people who make the Macy's Thanksgiving Day Parade, where balloons fly and imaginations soar. -
Tips from a top chef to beat holiday cooking stress -
The historic Martin & Co. guitar factory and museum in the swing state of Pennsylvania reflects tradition and innovation, anchored by meticulous handcrafting and reliable tech. -
An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real thing.
